Doubletree Suites
B320 N 44th St, Phoenix 85008
Food Establishment - Eating & Drinking · Permit FD-00683
Score based on 13 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history13 on record
2026
May 29, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Reviewed thawing, date marking and disposition, high temp testing device, and consumer advisory.
Inspector's notes
Observed raw salmon stored below raw beef and chicken in walk-in fridge. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Feb 19, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection. Reviewed Basic Label Requirements: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English. Reviewed separation of raw animal products and consumer advisory for breakfast menu.
2025
Oct 7, 2025Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed with person in charge about time as a control procedures. Provided date marking handout via email.
Inspector's notes
Observed cooked chicken wings with a date mark of 9/29, person in charge stated they were taken out of the freezer on 9/29. Observed marinara sauce with a date mark of 9/29 and pico dated 9/23. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed blue light insect control devices located above breakfast buffet and on dish drying area in bar by 3-comp sink. Insect control devices cannot be over food prep areas; protecting food and equipment from dead insects/insect fragments. Corrective Action: Correct prior to next routine inspection.
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6-202.13 - Core: Insect Control Devices, Design and Installation
Jun 18, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed with person in charge (PIC) about proper date marking when freezing food items, provided date marking handout via email. Discussed cleanability of floor drain near prep line and suggested using min/max thermometer or high temp dishwasher test strips to ensure dish machine is working properly.
Mar 5, 2025Routine2 coreA
No County legal action will result from this inspection.Reviewed with manager date marking requirements and disposition as well as consumer advisory notice on menus.
Inspector's notes
Observed salmon thawed in reduced oxygen packaging in pull out drawer in kitchen. Observed white fish thawed in reduced oxygen packaging with slit in packaging located in walk in fridge. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. Corrective Action: Correct prior to next routine inspection.
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3-501.13 - Core: Thawing
Inspector's notes
Observed pipe along wall under table near mechanical dishwasher dripping. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Oct 31, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Date Marking and Disposition (i.e. - salsa verde, raspberry dressing)--Temperature Measuring Devices, Manual and Mechanical Warewashing (i.e. -high temperature dishwasher)--In-use utensils; properly stored (i.e. - ice paddle)
Inspector's notes
ROP, thawed fish found in packaging in walk-in coolers.
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3-501.13 - Core: Thawing Predefined Comment: All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. Remove all ROP fish from ROP packaging once thawed. Corrective Action: Correct prior to next routine inspection.
Jul 17, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Jul 5, 2024Re-Inspection1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Reinspection to occur on 7/16/2024.
Inspector's notes
Observed several fruit flies by drain. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Correct prior to re-inspection. Re-inspection to occur on or about 7/16/2024. 2nd violation.
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Repeat Violation 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Jun 26, 2024Routine1 priority1 foundationB
No County legal action will result from this inspection.
Inspector's notes
Observed whipped butter and liquid eggs in ice baths measuring 47*F to 50*F. Containers for whipped butter and liquid eggs were not deep enough in ice bath. Person in charge added more ice and moved container deeper into ice. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrected at time of inspection. 2ND VIOLATION.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed several fruit flies by drain. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Correct prior to re-inspection. Re-inspection to occur on or about 7/5/2024.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Apr 4, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.Cold holding unit was observed measuring at 39.9*F.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.Signer: Thomas Munoz,Award: Re-Inspection
Mar 22, 2024Routine1 priority1 foundation1 coreB
This establishment received a B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Peter Erni,Food Manager Licenses: 1,Award: B
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed food items in top part of prep table (cut tomatoes, sliced tomatoes, shredded mozzarella cheese) and in bottom part of prep table (cut lettuce) with internal temperatures of 45*F to 47*F. Per person in charge (PIC), items have been in prep table since earlier that morning 2 hours prior. Discussed with person in charge that all cold time / temperature control for safety (TCS) foods must be held at 41*F or below at all times. Because of not having another location to place food items/ ingredients, a 4 hour time as control policy was created and implemented for items in prep table. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed prep table adjacent to standing 1-door cold holding unit having an internal temperature of 64.4*F on top part and 45.1*F on bottom part. Cold holding units must be able to maintain time/ temperature control for safety foods at 41*F and below. Reinspection to occur in about 10 days. Correct By: Correct Prior To Reinspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed a dried up puddle of soda underneath 3-comp sink in bar area with signs of gnat activity. Please ensure facilities are maintained clean. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 7, 2023Routine1 coreall corrected on siteA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerObserved no certified food protection managers (CFPM) on duty at time of inspection. A CFPM must be at establishment during all times of food preparation. No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 0,Award: A,Signer: Keith Domini
Core-3-304.14, C: Wiping Cloths, Use Limitation Observed several wiping cloths in quat sanitizer buckets throughout kitchen and bar measuring below 100ppm. Sanitizer buckets were prepared in morning and changed out. Discussed with person in charge that quat sanitizer concentration in buckets must always be between 150ppm and 400ppm. Recommended checking sanitizer levels at a higher frequency throughout the day. Correct By: Corrected At Time Of Inspection
Aug 17, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed arrangement of food items in refrigerator to maximize cold air flow.Inspection report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181or call 602-506-6824.Signer: Peter Erni,Food Manager Licenses: 1,Award: A
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →