Bourbon Jacks Bar & Grill
A11 W Boston St, Chandler 85225
Food Establishment - Eating & Drinking · Permit FD-77396
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history11 on record
2026
Jul 9, 2026RoutinecleanA
See INSP-069554-2026 for Responsible Party Signature.No County legal action will result from this inspection.No violations noted at time of inspection.
Apr 9, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.Observed dish machine AVB with a small leak when in use. PIC placed a work order with the rental company at the time of inspection.
2025
Nov 24, 2025Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.Report emailed.
Inspector's notes
No hand soap at the bar handwashing sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Person in charge (PIC) added soap at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jul 30, 2025RoutinecleanA
No County legal action will result from this inspection.Report emailed. Discussed with PIC consumer advisory for new menu. Discussed with PIC if changing ownership, new owner will need to apply for a new permit.
Apr 28, 2025RoutinecleanA
No County legal action will result from this inspection.Report emailed to person in charge (PIC). Discussed consumer advisory requirements for new menu with PIC. Emailed PIC department guidance for clean up of vomit and diarrheal events.
2024
Dec 10, 2024RoutinecleanA
No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
Oct 16, 2024Routine1 priority1 coreB
No County legal action will result from this inspection.Discussed with person in charge having written procedures for clean up of vomit and diarrheal events. Emailed person in charge a copy of guidance on clean up of vomit and diarrheal events. Discussed with person in charge storage of ice scoop when not in use to not store ice scoop inside machine without the handle up. Discussed with person in charge having a designated space for personal belongings for employees. Report Emailed to person in charge.
Inspector's notes
Observed organic matter build-up inside the two middle fountain nozzle holders at the bar. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed cheese sauce and marinara sauce in steam table with a probed temperature range of 120-125 degrees F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Jan 26, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to GM.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Revoke / Suspend: No,Signer: Ivan Diaz,Water Sample: No,At Office: No,Award: B,Embargo Lbs: 0,Food Handler Cards: 1,Food Manager Licenses: 1,Number of Employees: 1
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot- Holding. Green Salsa was held at 128 degree F on stove after cooked. Spoke to Certified manager, item was allowed to reheat to 165 degree F before continue with preparation by staff. Correct By: Corrected At Time Of Inspection
2023
Nov 14, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to Kitchen Manager ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Evan Diaz, Kitchen Manager
Jul 31, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent to GM's email. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Ivan Diaz, GM
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Peixoto CoffeeA11 W Boston St · 0 m away
- 96Cheba HutA11 W Boston St · 0 m away
- 91Original Chopshop CompanyA°35 W Boston St · 30 m away
- 92The Stillery ChandlerA130 S Arizona Ave · 50 m away
- 85Jinya Ramen Noodle BarA°130 S Arizona Ave · 50 m away
- 100The Tipsy Egg and The UncommonA1 E Boston St · 50 m away
- 97BlackSheep Wine Bar & MerchantA98 S San Marcos Pl · 60 m away
- 96Elliott's SteakhouseA°81 W Boston St · 60 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →