Original Chopshop Company
A°35 W Boston St, Chandler 85225
Food Establishment - Eating & Drinking · Permit FD-52391
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history15 on record
2026
Sep 8, 2026Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Insufficient cove base observed in the juice bar area. A 3/8 inch radius curve at the wall to floor juncture is required to allow for proper cleaning. Add a siliconized grout cove base or a vinyl cove base prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
May 11, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
Feb 18, 2026Re-Inspection1 coreA°
No County legal action will result from this inspection.In lieu of re-inspection, PIC provided proof of correction to priority violation #51. Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed the non-food contact supports on the manual tomato slicer in disrepair. PIC stated a the supports broke off some time ago. Observed a rough edge along where the part had been removed. All equipment must be maintained in good repair at all times. Repair/replace all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Feb 6, 2026Routine3 priority1 foundation1 coreD°
A re-inspection will take place on 2/9/2026 to ensure priority violation #51 has been corrected.No County legal action will result from this inspection.Establishment is using protein powder as an additive to various smoothies. Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
Observed multiple plastic and metal containers wet-stacked and stored as cleaned with visible food debris on them. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed cooling salsa with internal temperatures ranging from 42-55*F. Per PIC and the sticker indicating a prep time of 7:48am. No cooling temperatures were recorded. Observed salsa in a tightly covered plastic container with more than 10 inches of cooling salsa inside the container. TCS foods prepared from cold or ambient room temperature ingredients must be cooled from 70°F to 41°F within 4 hours. All TCS foods improperly cooled were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed cooked broccoli in the steam table with internal temperatures ranging from 95-120*F when measured with a probe thermometer. Per cook, the broccoli was reheated in the oven 10 minutes prior in the oven but no reheating temperatures were taken. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed the non-food contact supports on the manual tomato slicer in disrepair. PIC stated a the supports broke off some time ago. Observed a rough edge along where the part had been removed. All equipment must be maintained in good repair at all times. Repair/replace all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Observed a residential faucet with a flexible spray head stored below the flood rim of the food prep sink in the juicing area. Must repair all plumbing to a state of good repair prior to re-inspection on 2/9/2026. Faucets and spray heads must maintain a 1 inch air gap above the flood rim of sinks. Advised PIC to replace the faucet with a commercial spray head and spring or to adjust or install a counterweight to the hose line so that the spray head cannot be extended below the sink flood rim. Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap
2025
Dec 3, 2025RoutinecleanA°
No County legal action will result from this inspection.Report emailed.
Aug 6, 2025RoutinecleanA°
No County legal action will result from this inspection.Report emailed.
Apr 21, 2025RoutinecleanA°
No County legal action will result from this inspection.Report emailed to person in charge (PIC). Emailed PIC department guidance for the clean up of vomit and diarrheal events.
2024
Dec 10, 2024RoutinecleanA°
No County legal action will result from this inspection.Inspection report was e-mailed.
Nov 8, 2024Advisorynot scoredclean
Change in Class
Nov 6, 2024Routine2 priority1 coreall corrected on siteC°
No County legal action will result from this inspection.
Inspector's notes
Observed employee near dishwasher touch soiled dishes and then clean and sanitized dishes. Discussed with person in charge (PIC) and employee the importance of proper hand washing and when hand washing is required. Hands must be washed at any time contamination occurs and when changing tasks. Instructed employee to re-sanitize dishes and to wash hands before removing sanitized dishes from dishwasher. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed two sanitizer buckets located in the front end of the kitchen utilized for wiping cloths testing at 500ppm for a Quaternary Ammonia solution. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Sanitizer was diluted by PIC to approved levels at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Inspector's notes
Observed floor drain located below the warewashing sink and dishwasher to have an accumulation of food debris in the grate used to catch the food debris, which is preventing the water to properly drain creating water to pull around the dish area and food prep area. The food debris was removed, and the water was observed to properly drain. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Discussed with person-in-charge (PIC) and employee cleaning dishes the importance of emptying the food debris caught in the drain to prevent large pooling of water. Corrective Action: Corrected at time of inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
May 1, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to Business location. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Jessica Paredes, Manager
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Brown rice in hot holding probed in between 108-109 degree F. internally due to staff had forgotten to turn on the hot holding unit. Brown rice was returned to oven for reheating 1pass 165 degree F. upon inspection. Correct By: Corrected At Time Of Inspection
2023
Dec 28, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed cooling procedure and different methods. No County legal action will result from this inspection.Inspection report sent to Manager's email. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Cambia Nickells, Manager
Aug 4, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.1st time Non-compliance violation: Priority Violation - 5-202.13, P: Backflow Prevention, Air GapPlease be advise: Non compliance violation can lead to legal action taken against operating permit. No County legal action will result from this inspection.Inspection report sent to GMs email.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Cambia Nickells, GM
Repeat Violation PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap At mop sink, inspector noted the water hose found below the sewer flood rim of the mop sink. Please create an air gap between the open end of the water hose and top level of the mop sink at all time. GM elevated the end of hose above the sink upon inspection. Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 93The Brickyard DowntownB°85 W Boston St · 40 m away
- 92The Stillery ChandlerA130 S Arizona Ave · 50 m away
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- 97BlackSheep Wine Bar & MerchantA98 S San Marcos Pl · 50 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →