Rusty Nail Meats

A°

10392 N Scottsdale Rd, Scottsdale 85254

Food Establishment - Retail Food · Permit FD-77420

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

Excellent

Scottsdale restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Sep 15, 2026Routine1 coreall corrected on siteA°

No County legal action will result from this inspection.Discussed single layers of meat in the island cooler.

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

Observed packaged raw ground beef stored over raw eggs and cream cheese in the lobby cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

Apr 15, 2026RoutinecleanA°

No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

2025

Aug 20, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed labels for packaged foods with the person in charge: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English).

Apr 30, 2025RoutinecleanA°

No County legal action will result from this inspection.Discussed storage order in retail cold holding unit.

2024

Nov 18, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jun 3, 2024Routine2 priority1 foundationC°

This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Re-inspection in 10 days (6/13/24) for 4-301.11.A pattern of non-compliance is developing for Priority violation # 20, 3-501.16 (A) 2 and (B), which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Provided Fecal/Vomit Clean-up procedures documentDiscussed food labeling of packaged retail food must include: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English)Inspection report emailed and verified. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 51,Food Manager Licenses: 1,Signer: Ira Newton

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. Cooked beef jerky labeled 5/28 at 51 to 52 deg F, baked loaded potates in cooler over 24 hours at 46 - 51 deg F, and parsley garlic butter with dates of 5/10 and 6/3 at 46 deg F at retail display cooler in front of store. Person in charge discarded all items except for garlic butter packed today about 1 hour prior. Time/Temperature Control for Safety Food must be cold held at 41 deg F or below. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority8-103.12

PRIORITY VIOLATION-8-103.12 (A), P: Conformance with Approved Procedures; Compliance with HACCP plan. - Observed multiple packages of reduced oxygen packaged scallops in front retail freezer labeled 5/7. Per person in charge scallops are packaged on site from larger order. Person in charge discarded scallops. Per Variance approval establishment cannot vacuum package any seafood products. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Repeat Violation Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. Front display cooler used for retail sale of packaged TCS products found with temperature of 48 deg F with min mix thermometer. Equipment used for cold holding must have the capacity to maintain TCS items at 41 deg F or below. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

59
Food Establishment - Meat MarketD°Permit FD-77421 · last inspected Sep 15, 2026

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Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →