Rusty Nail Meats

Inspector's notes

Observed chemical spray bottles inside the handwash sink in the prep room and a large box blocking the front retail handwashing sink. Handwash sinks need to be accessible at all times. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed ground beef in the meat case (internal temp 46*F). PIC stated that the ground beef had been in the case all day since they opened (longer than 4 hours). Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed prepared garlic butter in the cooler in the lobby datemarked 8/30 and 9/3. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed reduced oxygen packaged (ROP) frozen raw seafood and cooked chicken in the freezer in the lobby. Variance at this location allows for ROP of only raw meats (beef, chicken, and pork). All procedures in approved variance/HACCP plan must be conformed to at all times. PIC discarded ROP cooked chicken and removed ROP frozen raw seafood from the cooler at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed spray nozzle on a hose attached to the mop sink with an atmospheric vacuum breaker. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. PIC removed spray nozzle at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed reduced oxygen packaged raw beef and raw chicken in glass displays without safe handling instructions. Meat and poultry that is not a RTE food and in a packaged form when offered for sale/consumption must be labeled to include safe handling instructions per 9 CFR 317.2(I) and 9 CFR 381.125(b). Person in charge attached labels with safe handling instructions at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed wiping rag in chlorine sanitizer bucket with concentration above 100 PPM. PIC stated that the solution is used for cleaning food contact surfaces in the kitchen. Chemical sanitizers may be toxic if not used in accordance to FDA food code requirement. Chlorine sanitizer must have a concentration of 50-100 PPM. The sanitizer was remade at time of inspection and tested at 100 PPM Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed in-use bleach wiping cloth solution at 25 ppm chlorine concentration. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection (50 to 100 ppm chlorine). Corrected at time of inspection.

Inspector's notes

2nd REPEAT VIOLATION. Observed spray nozzle and hose connected to mop sink with AVB device. Proper backflow must be provided downstream pressure from spray nozzle. PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Corrected at time of inspection.

PRIORITY VIOLATION-8-103.12 (A), P: Conformance with Approved Procedures; Compliance with HACCP plan. - All ROP'd items in meat case, which included pork, chicken, sausage, veal, steaks, and ground beef did not have use by date of 30 days. Person in charge will add use by dates to all products based on packaging dates as well as note to keep refrigerated at 41 deg F or below. Per variance approval, ii. Items must be properly labeled with a use-by date of no more than 30 days, safe food handling instructions, and a keep refrigerated at 41°F or below statement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required - Observed spray nozzle and hose connected to mop sink with AVB device. Proper backflow must be provided downstream pressure from spray nozzle. Person in charge removed spray hose at time of inspection. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed mechanical saw stored as clean with visible food debris on blades and around inside of plastic blade protector. Had PIC re-wash, rinse, and sanitize saw. Food contact surfaces must be clean to sight and touch to prevent growth of pathogens. Correct By: Corrected At Time Of Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed leak from press handles of hand sink next to mop sink. Repair and maintain in good repair. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed back storage room behind office storing dry food storage to have unfinished and in disrepair drywall. Repair walls so that they are smooth, easily cleanable, and unabsorbent. Correct By: Correct Prior To Next Routine Inspection