PlateScore

Crepella Crepes Cafe

A

1461 N Dysart Rd, Avondale 85323

Food Establishment - Eating & Drinking · Permit FD-77431

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

100
Excellent

Avondale restaurant avg: 98

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Score over time

1000602023202420252026Aug 23, 2023 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jul 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 23, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 31, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Mar 10, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

2025

Jul 31, 2025RoutinecleanA

No County legal action will result from this inspection.

Feb 10, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Oct 23, 2024RoutinecleanA

No County legal action will result from this inspection.

Jul 9, 2024RoutinecleanA

No County legal action will result from this inspection.

2023

Aug 23, 2023Routine1 foundation1 coreB

This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, - Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) - Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) - Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) - Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Kathryn Twentyman

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions --Observed buildup of food and debris underneath equipment throughout the establishment (such as underneath the cook line, behind refrigeration equipment, and behind the dishwasher). Increase cleaning frequency to prevent buildup. Correct By: Correct Prior To Next Routine Inspection

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Priority Foundation-7-102.11, Pf: Common Name-Working Containers --Observed multiple spray bottles containing chemical cleaning products without label. Discussed importance of labeling all working containers with the Person in Charge (PIC) and instructed PIC to label all containers. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →