Peter Piper

Inspector's notes

Cotton candy machine placed on top of carpet near arcade area. Materials for indoor floor in food service and preparation areas must be of smooth, durable, nonabsorbent and easily cleanable. Cotton Candy machine has a specific outlet type that will need to be provided to the new location or have the flooring around the cotton candy machine changed to meet required flooring characteristics.

Inspector's notes

Soda nozzles on lobby soda fountain observed with syrup residue buildup on internal surfaces. PIC will have them cleaned later tonight. Please have food contact surfaces cleaned in a manner and frequency that prevents buildup of debris and/or residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Small flies observed in ware wash area (mostly back corner above storage rack of dirty dishes), in back corner of restaurant near soda boxes, and a few around the mop sink area. Please have pest control administered prior to re-inspection within 10 days. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Organic matter buildup on side of upper deflector in ice machine and also on lower deflector's far left and right front face. Please clean the ice machine internal surfaces in a manner and frequency that prevents buildup of debris, residues, and organic matter. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Marinara sauce in hot holding unit found with internal temperature of 110-170*F. Only the outer most edges of the sauce nearest the container were at temperatures above 135*F while the center was at 110*F and the majority of the middle was below 135*F. PIC stated the sauce was heated through the pizza oven about 2 hours ago and then placed in the hot holding unit. The hot holding unit was set to 8/10 on its dial. While the sauce likely was above well above 135*F after coming out of the oven, it was unknown how long the sauce was below 135*F. PIC discarded the sauce and will monitor the next batch to make sure the unit is able to maintain the sauce at 135*F or above after the sauce has been properly heated through the oven. Please ensure hot held TCS food items are maintained at 135*F or above. Corrective Action: Corrected at time of inspection.

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - Colander and rotating slicer found in clean storage with food debris on their food contact surfaces. PIC moved them to ware wash station to be cleaned. Please ensure food contact equipment is cleaned to both sight and touch prior to being placed in clean storage. Correct By: Corrected At Time Of Inspection

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Boneless and traditional wings in lower portion of wing cooler found with internal temperatures of 54-56*F. PIC stated the cooler was last checked this morning around 9:00 AM. The cooler's ambient temperature was around 58-60*F. The wings had been present in the cooler since last night and PIC voluntarily discarded them. The cooler will not be used for cold holding TCS food items until is repaired/replaced and able to maintain an ambient temperature of 41*F or below. Please ensure cold held TCS food items are maintained at 41*F or below. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - TCS food items in big make line cooler found with internal temperatures 44-46*F. PIC stated the temperature was checked at 10:00 AM and moved the products to the walk-in for cooling and continued cold holding. The big make-line cooler was checked the start of the inspection and the TCS products were found to be at 41*F or below prior to 2:00 PM. Noodles in small make line cooler found with internal temperature of 45-48*F. PIC stated the cooler was last checked at 10:00 and had a temperature of 41*F or below. The noodles were the only TCS food item in the cooler since yesterday. The small make-line temperatures were verified at the end of the inspection around 2:40 PM and the noodles were discarded. The other TCS food items in the small make cooler were recently prepared and moved to the walk-in for continued cooling. Please ensure cold held TCS food items are maintained at 41*F or below. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. - Salad cooler found with ambient temperature of 52*F. Salads in the cooler were just prepared at 1:00 PM and placed in the salad cooler to cool. Ambient temperature of 52*F was noticed at 2:00 PM. PIC moved the salads to the walk-in for continued cooling. No TCS food items will be placed in the salad cooler until it is repaired/replaced and able to maintain an ambient temperature of 41*F or below. Big make line prep cooler found with ambient temperature of 44-48*F. The ambient temperature seemed to rise the more the doors to the cooler were opened. PIC moved the TCS food items that were on the lower portion of the cooler to the walk-in for continued cold holding. The upper portion was placed in an ice bath. The bottom portion of the cooler will not be used for cold holding TCS food items until it is repaired/replaced and able to maintain an ambient temperature of 41*F or below. Please repair/replace these coolers within the next 10 days. Correct By: Correct Prior To Reinspection

Repeat Violation Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed - Cleanout cover at mop sink wall is missing and exposes the inner wall. Metal wall panel at mop sink is not sealed to the wall. Please repair these surfaces to provide smooth and easily cleanable surfaces prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd