PlateScore

Big Air Chandler

A

2840 S Alma School Rd, Chandler 85286

Food Establishment - Eating & Drinking · Permit FD-77954

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

97
Excellent

Chandler restaurant avg: 93

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Score over time

1000602023202420252026Oct 3, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 23, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 28, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jan 8, 2025 — Routine — score 97 (0 priority, 0 foundation, 3 core)Jul 31, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jan 21, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 21, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jul 21, 2026Routine1 coreall corrected on siteA

No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed the main kitchen hand sink hot water handle in disrepair so the faucet could not easily be turned on or off. All plumbing must be maintained in good repair at all times. PIC repaired the sink at the time of inspection. Corrective Action: Corrected at time of inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Jan 21, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Jul 31, 2025Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.Report emailed.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

Inspector's notes

Observed first aid supplies including antiseptic cleaner and burn relief being stored on the shelf above the 3 compartment sink. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage

Jan 8, 2025Routine3 coreA

No County legal action will result from this inspection.Report emailed to person in charge (PIC). Emailed PIC copy of department guidance for the clean up of vomit and diarrheal events. Discussed with PIC having a designated area to store dented cans until they can be removed from the establishment.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food protection manager observed at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Repeat violation: 2nd

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed visible dried food debris on can opener in storage. Can opener was relocated to 3 compartment sink to be washed, rinsed, and sanitized. Observed organic matter build-up on the inside of the ice machine. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed leak at faucet at the 3 compartment sink. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. Repeat violation: 2nd

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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2024

Aug 28, 2024Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

CFPM was not present at time of inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Please obtain prior to next routine inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed leaky faucet at three compartment sink. Please make repairs prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Feb 23, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to Owner's ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Carmen Esparza, Owner

Feb 2, 2024Advisorynot scoredclean

Ineffective visit. Business hours changed and open from 4pm to close. No access to facility for inspection.

2023

Oct 3, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent to Owner's email.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Ivan EsparZa, Owner's son

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →