Taste My City

Inspector's notes

Walk-in cooler door has damaged portion covered up with thick cardboard and duct tape. Repair door with materials that are smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Metal panel on interior surface of walk-in cooler door is warped and separated from bottom portion of door. Repair door. *Second consecutive Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Interior surface of walk-in cooler door showing signs of disrepair.

Inspector's notes

Interior and exterior surfaces of food equipment (i.e. - inside walk-in cooler, grill area, food preparation area, ware wash area, etc...) have buildup of residues.

Inspector's notes

Residue buildup found on structural surfaces (i.e. floor, walls, and ceiling) in food preparation area.

Inspector's notes

Packaged food items (mac salad, potato salad, drinks, etc...) found in dining area sales floor refrigerator without labeling. Provide packaged foods with at least the following: (Basic Requirements: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English) Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Interior of large chest freezer has buildup of residues.

Inspector's notes

No chemical on site at time of inspection. Provide chemical sanitizer to properly sanitize food contact surfaces. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Residue build up found on grease shields in fryer area.

Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Box of raw, shelled eggs found stored above cooked, covered brisket in walk-in cooler. No signs of overhead contamination witnessed. Properly store raw animal foods in a manner to prevent possible overhead contamination. Correct By: Correct Prior To Next Routine Inspection

Core-3-602.11, C: Food Labels "Home-made" packaged foods found in refrigeration unit on sales floor are without proper labeling. Provide food labels with the basic Requirements: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English). Ingredient lists can be kept at front counter and must be available upon consumer request. Correct By: Correct Prior To Next Routine Inspection

Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable Interior surface of walk-in cooler door is in disrepair. Repair door surface. Core-4-402.11, C: Fixed Equipment, Spacing or Sealing Fixed equipment (i.e. - three compartment sink and food preparation hand sink) shall be either sealed to the wall or spaced sufficiently away from the wall to clean behind and around the equipment. Properly seal equipment and apply caulking to rear of equipment so water can not go behind pieces. Correct By: Correct Prior To Next Routine Inspection

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Exterior surfaces of all food equipment in food preparation area has build of residue and food particles (i.e.- deep fryer baskets, hood vents in grill area, interior of walk-in cooler, etc...). Clean equipment at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions Structural surfaces (i.e.-floor and grout, walls, and ceiling surfaces) have build of residues. Clean structural surfaces at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection

Core-3-602.11, C: Food Labels Packaged foods on sales floor without proper labels. Provide labels with the basic requirements: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English) Correct By: Correct Prior To Next Routine Inspection

Core-4-901.11, C: Equipment and Utensils, Air-Drying Required Witnessed clean food equipment being stacked together wet on drying shelf. Allow food equipment to properly air dry prior to stacking. Correct By: Correct Prior To Next Routine Inspection