ATL Wings
A°10720 W Indian School Rd, Phoenix 85037
Food Establishment - Eating & Drinking · Permit FD-88922
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history6 on record
2026
May 11, 2026Routine1 coreA°
No County legal action will result from this inspection.Reviewed the following with person in charge: hot holding of nacho cheese, time as a control, cleaning frequency of in-use utensils/equipment.
Inspector's notes
Back door that leads into kitchen was open at time of inspection. Screen door for the back door had sizeable gaps at both bottom and top. Brought to attention of person in charge to provide covering so that there is no space for pests to potentially enter. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
2025
Sep 22, 2025Routine1 priority3 coreB°
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Time as a Public Health Control: Procedures and Records (i.e.- boneless chicken)Provided following MCESD handout(s) via email:
Inspector's notes
Soda nozzles at soda machine have buildup of residues.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch. Clean food contact surfaces at a frequency to prevent buildup. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
4, 6 oz. containers of blue cheese found in front counter refrigeration unit at 53*F
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Per PIC, containers were placed in equipment yesterday without temperature monitoring. Predefined Comment: Blue cheese containers improperly cold held were discarded by PIC at time of inspection. Do not house TCS foods inside unit until unit can maintain foods at an internal temperature of 41*F or below. Corrective Action: Corrected at time of inspection.
Inspector's notes
Unable to locate readable thermometer in refrigeration unit at front counter. Provide a readable thermometer in all refrigeration units that house TCS foods. Corrective Action: Correct prior to next routine inspection.
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4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality
Inspector's notes
Green wire shelving in walk-in cooler has buildup of residues.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Apr 21, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Time as a Public Health Control: Procedures and Records (i.e. - boneless chicken, chicken wings, fries);--Proper Cold Holding Temperatures (i.e. - walk-in cooler)
Inspector's notes
Residue build up on floor, walls, and ceiling surfaces.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2024
Sep 11, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Integrated Pest Management--Hands Clean and Properly WashedProvided following MCESD handout(s) via email:--When To Wash Hands
Inspector's notes
Vissani refrigeration unit in food preparation area providing ambient air temperature of 48*F. Equipment to be used for cold holding of TCS foods must maintain foods internally at a temperature of 41*F or below.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Food equipment must be commercial grade and approved for use in commercial settings. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
White floor drains have build up residues.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Mar 6, 2024Routine2 priorityall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.-- Facility has in current use following homestyle equipment in food preparation area:- Vissanti refrigerator/freezer.Food permit is to have approved, commercial grade equipment throughout facility that is used for customer production.Reviewed facility's procedures and protocols for:--Integrated Pest Management (Toxic substances properly identified, stored, and used)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: Not Participating,Signer: Sylvester Johnson
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Heavy build up of residues found on manual fry cutter. Manual fry cutter has cutting pieces that require tools to disassemble for proper cleaning. Make equipment easier to disassemble in order to be properly washed, rinsed, and sanitized. ------------- PIC began to manually disassemble fry cutter at time of inspection. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Cheese slices found in refrigeration unit on cook line at temperature of 47*F. Ambient air temperature of unit at 49*F. Cold holding of TCS foods must be held internally at a temperature of 41*F or below. Per food employees, food placed in unit from walk-in cooler within the last two hours. Properly store TCS foods for cold holding at 41*F or below. --------------- Food employee returned TCS foods to walk-in cooler at time of inspection. Do not use unit to house TCS foods until unit can maintain foods internally at 41*F or below. Correct By: Corrected At Time Of Inspection
2023
Aug 1, 2023Routine3 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Time As Temperature Control--Cleaning food contact equipment (i.e.-proper cleaning of fresh cut fry dicer)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)--Time As A Control"The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Amahri Hunter
Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Box of uncooked spicy chicken found stored on shelf above closed container of fresh cut fries in walk-in cooler. No signs of overhead contamination witnessed at time of inspection. Properly store raw animal foods in a manner to prevent possible overhead contamination. --------- Food employee stored box of chicken with other raw chicken products at time of inspection. Correct By: Corrected At Time Of Inspection
Core-4-204.112, C: Temperature Measuring Devices-Functionality Unable to locate readable thermometer for Vissani refrigeration unit. Provide a readable thermometer for all refrigeration equipment. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions Food residue build up found on flooring behind fryers. Clean flooring at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Brothers PizzaA10720 W Indian School Rd · 0 m away
- 100Antojos Your WayA10720 W Indian School Rd · 0 m away
- 97Carniceria La HerraduraA10720 W Indian School Rd · 0 m away
- 99Taste My CityA10720 W Indian School Rd · 0 m away
- 98Birrieria ObregonA10720 W Indian School Rd · 0 m away
- 99Circle KA°10712 W Indian School Rd · 90 m away
- 98Taco BellA10711 W Indian School Rd · 160 m away
- 100Daily DonutA10725 W Indian School Rd · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →