Birrieria Obregon
A10720 W Indian School Rd, Phoenix 85037
Food Establishment - Eating & Drinking · Permit FD-87522
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history11 on record
2026
Jul 16, 2026Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
In ice machine, ice scoop observed being stored flat in ice with handle resting on top of ice. Person in charge had employee move scoop. When between uses, in-use utensils shall be stored in a manner that minimizes risk of contamination. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Apr 15, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed date marking. Provided date marking handout.
2025
Nov 4, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Prep-table with refrigerator unit currently not in use due to work order for repair.
Inspector's notes
Observed no employee with CFPM on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations and time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2nd consecutive occurrence Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed hot water knob at handwash sink near grill is not working properly and leaky faucet at prep-sink. Discussed with PIC that all plumbing required to be in good repair at all times.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. 2nd consecutive occurrence Corrective Action: Correct prior to next routine inspection.
Jun 25, 2025Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
No Certified Food Manager on site at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM during operating times. Corrective Action: Correct prior to next routine inspection.
Jun 16, 2025Re-Inspection1 foundation1 coreB°
--Verification of working hand sink will be performed. Please provide working equipment by re-inspection date of 06/26/2025.Contact inspector if unit is repaired prior to re-inspection date. ______________Provided following MCESD handout(s) via email:--Legal Process
Inspector's notes
No Certified Food Manager on site at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM during operating times. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Hand sink adjacent walk-in cooler is not functioning at time of inspection.
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Repeat Violation 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection date of 06/26/2025. **2nd Consecutive Violation
Jun 5, 2025Routine1 foundation3 coreB°
Predefined Comment: No County legal action will result from this inspection.----Verification of working hand sink will be performed. Please provide working equipment by re-inspection date of 06/16/2025. Contact inspector if unit is repaired prior to re-inspection date.
Inspector's notes
No Certified Food Manager on site at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM during operating times. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Hand sink adjacent walk-in cooler is not functioning at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection date of 06/16/2025.
Inspector's notes
In walk-in cooler, packaged raw beef found stored on shelf above RTE shrimp in walk-in cooler. No signs of overhead contamination witnessed at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Properly store all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Inspector's notes
Low sanitizer solution reading in wiping buckets found throughout food preparation area.
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3-304.14 - Core: Wiping Cloths, Use Limitation Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. PIC instructed food employees to remake sanitizing solutions in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
Jan 27, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food-Contact Surfaces: Cleaned and Sanitized (i.e. - condiment containers); --Adequate Handwashing Sinks, Properly Supplied and Accessible (i.e. - for designated hand washing practices); --Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. - chemical concentration in sanitizing buckets)
2024
Sep 19, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper date marking & disposition (i.e. - deserts (flan, cheese cake)--Proper cold holding temperatures (i.e. - refrigeration on cook line)--Food Labels
Jun 3, 2024Routine2 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Josefina Rios
Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Recently cooked chivo found wrapped in plastic wrap found in walk-in cooler at an internal temperature of 151*F. When hot, TCS foods are placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncovered if protected from overhead contamination, during the cooling period to facilitate heat transfer from the surface of the food. Properly cool foods. ------------- PIC had food employee remove plastic wrap and stir pan of food to release heat at time of inspection. Correct By: Corrected At Time Of Inspection
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Ice scoop found embedded in ice with handle in close proximity of ice. Properly store ice scoop in a manner with so that handle does not potentially contaminate ice. ------------ Food employee stored ice scoop with handle vertically positioned out of ice. Correct By: Corrected At Time Of Inspection
Jan 24, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Cristina Gayton
2023
Aug 1, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Adequate hand washing facilities supplied & accessibleProvided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)--When to Wash Hands"The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Christina Gaytan
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Ice scoops found sitting atop unprotected surface of ice maker. Properly store food equipment in a manner in which the food contact surface does not become potentially contaminated (i.e.-in a container or a food tray). Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Brothers PizzaA10720 W Indian School Rd · 0 m away
- 100Antojos Your WayA10720 W Indian School Rd · 0 m away
- 97Carniceria La HerraduraA10720 W Indian School Rd · 0 m away
- 99Taste My CityA10720 W Indian School Rd · 0 m away
- 93ATL WingsA°10720 W Indian School Rd · 0 m away
- 99Circle KA°10712 W Indian School Rd · 90 m away
- 98Taco BellA10711 W Indian School Rd · 160 m away
- 100Daily DonutA10725 W Indian School Rd · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →