Carniceria El Corral

Inspector's notes

Observed wiping cloths stored in chlorine sanitizer solution with less than 50ppm chlorine.

Inspector's notes

Observed food splatter and debris on the back wall of the meat cutting table, on the exterior side of the cooking oven behind the meat saw table, internal compartments of the meat saw, the bottom shelf of the meat cutting prep table, and in the silde rails of the slider door windows of the meat case.

Inspector's notes

Observed freezer door inside the walk in cooler in state of disrepair resulting in the freezer door unable to close properly and maintaing seal around the door frame. Observed significant build up of ice around the interior and exterior of the door fram, on the interior walls and around the freezer fan box.

Core-3-307.11, C: Miscellaneous Sources of Contamination Observed blackened matter on the ice and unknown dark colored debris mixed in the ice of the ice machine. The person in charged burned all the ice and cleaned the interior of the ice machine at the time of inspection. Discussed cleaning frequency and and protecting the ice from any potential sources of contamination. Correct By: Corrected At Time Of Inspection

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed freezer door unable to close due missing locking latch on the handle and open gaps along the door frame from missing rubber gasket. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no soap or other hand cleanser at the hand wash sink behind the meat counter. The person in charge refilled the soap dispenser at the time of inspection. Discussed maintaining hand cleanser availability at all times at all hand wash sinks. Correct By: Corrected At Time Of Inspection

Priority Foundation-7-207.11 (A), Pf: Restriction and Storage-Medicines; Unnecessary medicines Observed open bottles, powder packets, and tablets of over the counter medicines stored on top of the sider window of the meat case and next to the digital scales on the counter. The person in charge removed the medicine items and stored them in the back office. Discussed restricted storage of employee personal items to avoid food contamination and designated storage for employee items. Priority Foundation-7-102.11, Pf: Common Name-Working Containers Observed a bottle with clear liquid and no label stored next to the meat saw. The person in charge stated the bottle contained oil used to clean clean debris off the meat saw. The person in charge labeled the spray bottle at the time of inspection. Discussed with the person in charge working containers shall be clearly and individually identified with the common name of the material. Correct By: Corrected At Time Of Inspection

Core-3-501.13, C: Thawing Observed thawed fish in sealed ROP (restricted oxygen packaging) with label instructions to remove fish from ROP package when thawed, stored inside the meat case. The person in charge removed the fish from ROP package at the time of inspection. Discussed keeping REDUCED OXYGEN PACKAGED (ROP) fish that bears a label that it is to be kept frozen until time of use in its ROP packaging in the thawed state. Fish must be removed from ROP prior to thawing or immediately upon completion of thawing. :

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law Observed the floor drain under three compartment sink filled with standing water. The person in charge stated the drain was clogged and water could not be flushed from the three compartment sink since the morning. The person in charge obtained plumbing services and the drain was repaired at the time of inspection. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-402.12, Pf: Records, Creation, & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Observed two different varieties of raw shrimp ceviche sold as ready to eat. If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold as ready to eat, a parasite destruction letter from the supplier must be obtained and maintained on record. Re- inspection will take place by September 8, 2023 Correct By: Correct Prior To Reinspection

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed knives stored as clean with dried meat debris on the handles and blades. The knives were stored on a flat surface of the meat grinder which also had dried meat splatter debris. The person in charge removed the knives to have them re-washed and wiped the meat grinder surfaces. Equipment food contact surfaces and utensils shall be clean to sight and touch. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed two different varieties of raw shrimp ceviche served as ready to eat with no consumer advisory. A sign must be posted notifying a consumer that they are going to eat something that is raw or undercooked or includes ingredients that are raw or undercooked and the associated health risks. Sign must have must have disclosure by either describing the product as being raw or AND must have a reminder that directs the consumer to ask for additional information or has one of the 2 approved statements in the code: 1. Regarding the safety of these items, written information is available upon request; 2. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A re-inspection will take place by September 8, 2023. Correct By: Correct Prior To Reinspection

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use Observed a spray can of Raid pesticide in a storage hallway next to the walk in cooler. The person in charge disposed of the Raid can at the time of inspection. Discussed with the person in charge to use only certified pest control services. Correct By: Corrected At Time Of Inspection