Goodcents Deli Fresh Subs
B°18413 N 19th Ave, Phoenix 85023
Food Establishment - Eating & Drinking · Permit FD-79652
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history8 on record
2026
Aug 24, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*2nd repeat* Observed sandwich line improperly cold holding the following items; pepper jack, american cheese, penne, cubed chicken, salami, pepperoni, and bologna 44-52*f degrees. Per PIC items had been out of temperature less than 4 hours. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Apr 20, 2026Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed back of house hand sink with an inoperable paper towel dispenser. Instructed PIC to replace batteries. PIC stated that employees usually do not use the back hand sink. Please keep all hand sinks supplied and accessible regardless of use. Back of house hand sink should be used when doing back of house food prep. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection.
Inspector's notes
Observed back of house reach-in prep fridge holding shredded cheese, cooked pasta, cubed chicken, buffalo chicken, roast beef chub, salami chub, ham chub, and pepperoni chub 45-52*f degrees. Also observed open top sandwich prep line right side holding tuna, mix sliced cheeses, and cut tomatoes 45-50*f degrees. Per PIC all item had been out of temperature less than 4 hours and sent to double door fridge to cool. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
2025
Sep 18, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Establishment electronically provided pest control service report indicating "no rodent activity" as well as providing pictures of patched-up possible entry points.
Sep 11, 2025Routine1 foundationB
No County legal action will result from this inspection.
Inspector's notes
Observed a snap-trap with peanut butter as the lure under the three-compartment sink. Also observed small rodent droppings under the standing freezer in the back of the establishment. Alerted staff who plan to have their third-party servicer out to assess the pest population. Staff to thoroughly clean under all surfaces frequently to help determine if the pest issue is ongoing. If droppings are still present after cleaning and service by pest control, repeat pest control visits may be required. Discussed pest monitoring and practices to reduce pest entry. A reinspection will be conducted in 10 days. ,Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
May 5, 2025Routine1 coreA
Inspector's notes
Observed person in charge without a Certified Food Protection Manager (CFPM) certificate. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Oct 14, 2024Routine2 coreA
No County legal action will result from this inspection. Inspection was emailed.
Inspector's notes
Organic material was observed when swabbing soda nozzles, reiterated importance of sanitizing and wiping down the nozzles with appropriate sanitizer levels. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed opened energy drink in refrigeration unit across from main computer area. Ensure employee beverages are in designated areas and in a cup with a straw and lid.PIC moved it to appropriate storage at time of inspection. Corrective Action: Corrected at time of inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
Apr 4, 2024RoutinecleanA
This establishment received a (n) ___A Grade and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: CHRIS HAYES
2023
Oct 12, 2023RoutinecleanA
This establishment received a (n) ___A Grade and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: IVIANNA RIVERA
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Smoke Zone Beer & WineA18403 N 19th Ave · 40 m away
- 100Joker's Ice Cream & Italian IceA18400 N 19th Ave · 80 m away
- 88Caroun RestaurantA18425 N 19th Ave · 90 m away
- 100KFCA1843 W Union Hills Dr · 120 m away
- 59Alexi's Family RestaurantA18450 N 19th Ave · 140 m away
- 96Little CaesarsA1929 W Union Hills Dr · 140 m away
- 97Fry's Food StoresA°18420 N 19th Ave · 190 m away
- 100Circle KA°1850 W Union Hills Dr · 250 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →