Bei Express
A2910 N Hayden Rd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-80134
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Sep 1, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
May 12, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Feb 3, 2026Routine3 coreA°
No County legal action will result from this inspection.Discussed gasket maintenance.Discussed in use utensils.
Inspector's notes
Observed raw portions of ground tuna thawing in their original packaging that states that the product should be removed from package when thawing. The person in charge had staff remove from packaging at time of inspection. Discussed with the person in charge that all frozen fish should be removed from its original packaging when thawing. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Inspector's notes
Observed gap under the back door. The gap is approximately 1/4 inch to 1/2 inch with obvious light coming under the door. Discussed with the person in charge that all outer openings should be closed to prevent the entry of rodents and insects. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Observed excessive organic matter build up on the upper inner portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Nov 3, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jul 7, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Per employees, salmon used for sushi is treated for parasites in house via freezing however logs for this process were not complete. Upon further questioning it was revealed that fish is actually treated for parasites (farm raised in pens, parasite free pellet fed) by distributor. A parasite destruction letter was produced for verification at time. Please ensure salmon used for sushi is treated for parasites and the required documentation (logging of in house treatment or verification letter from distributor) is available at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-402.11 - Priority: Parasite Destruction; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Apr 30, 2025Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.
Inspector's notes
In prep cooler, observed seared tuna/66F wrapped tightly with plastic wrap. Per staf, the tuna had just been seared and was within safe time cooling parameters. Staff was instructed to loosen the wrapping to facilitate cooling. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Nov 8, 2024Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
At time of inspection, kitchen handwashing sink was being used to thaw a piece of fish in a bowl. Handwashing sinks must not be used for any purpose other than handwashing. Employee removed the fish. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jul 19, 2024Routine1 priority2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
In the walk in cooler, observed several sheet trays of raw fish stored on shelves above packages of ready to eat pork gyoza.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Inspector's notes
This is a repeat violation. Observed standing water on the floor under the 3 compartment sink. Upon closer inspection, observed leaking coming from the water line for the sanitizer chemical dispenser. Please have plumbing repaired.
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
By the back door, observed an old fryer that has not been in use for approximately 6 months. In the employee rest room, observed furniture, equipment, and miscellaneous items that are not required for the operation of the establishment. Items that are not necessary for the operation of the establishment may attract or harbor pests and should be removed from the establishment. Please have all unnecessary items removed.
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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
Mar 21, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Andy M.
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed a drain pipe under the three compartment sink leaking into a bucket. Plumbing should remain in good repair. Please have drain pipe repaired. Correct By: Corrected At Time Of Inspection
2023
Nov 22, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.Award: B,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: Andrea M.
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. While watching the employees in the kitchen, observed an employee cut raw tuna and proceed to scoop ready to eat sushi rice with the same gloves. Per manager, that same container of rice is used for raw and ready to eat sushi rolls. Instructed manager to use the rice scooped with contaminated gloves as rice only used for sushi containing raw fish. All ready to eat rolls with be made with other rice. Recommended using utensils to scoop rice. When going from raw to ready to eat foods, a hand wash and change of gloves is required. Correct By: Corrected At Time Of Inspection
Jul 20, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 2,Signer: Andy M.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 100Dunkin #358005A7919 E Thomas Rd · 240 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →