PlateScore

Circle K

A

8001 E Thomas Rd, Scottsdale 85251

Food Establishment - Eating & Drinking · Permit FD-02840

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Nov 30, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 15, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Aug 29, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 22, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jul 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 9, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jan 9, 2026Routine1 coreA

No County legal action will result from this inspection.Discussed date-marking.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed build-up occurring in the drains. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Discussed drain cleaning schedule. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2025

Jul 28, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 22, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Variance issued for F'Real machine on 7/12/2013. PIC stated that facility no longer has F'Real machine. Observed no F'Real machine on site at time of inspection. Inspection report delivered via e-mail.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no employee present with a Certified Food Protection Manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Discussed importance of CFPM documentation with PIC. Corrective Action: correct prior to next inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed accumulation of dirt and debris on counter beneath self-serve soda machines. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2024

Aug 29, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 15, 2024Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Routine Inspection Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Tara Owens

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.>>Observed in the display across from door five Turkey Cheddar Wraps at 49F, four Chicken Caesar wraps at 47F, six all American subs 52-56F, Chicken Salad sandwich 53F, Tuna sandwich 53F, two turkey and cheese sandwiches at 58F, two egg salad sandwiches at 50F, ten Turkey and Cheddar sandwiches between 53-55F, seven Oven Roasted Turkey sandwich between 54-57F, and five Ham and Swiss sandwiches at 60F>>TCS foods intended for cold holding shall maintain a temperature 41F or below.>>Per Person In Charge food product was delivered two days ago.>>Food product was embargoed.>>Corrected at time of inspection Correct By: Corrected At Time Of Inspection

2023

Nov 30, 2023Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC and confirmed receipt.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s)upon renewal.If you are unsure whether your email address is accurate, you may:- Contact your inspector using the phone number or email on your last inspection report to review, or- Contact the Department using the email addresses below,Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA-CR,Signer: Saleh Kamul

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained --- Observed dripping faucet of the mop sink located in the back room. Management on site to repair the faucet in question at time of inspection. Plumbing facilities must be maintained in good condition. Correct By: Corrected At Time Of Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →