Thai Chili 2 Go
A°1495 N Higley Rd, Gilbert 85234
Food Establishment - Eating & Drinking · Permit FD-80505
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history10 on record
2026
Jul 27, 2026Re-InspectioncleanA°
ReinspectionNo County legal action will result from this inspection.Establishment has removed their unapproved chicken slicer. New slicer will need to be evaluated during the next routine inspection to ensure compliance with NSF/ANSI standards. Blanching pots were replaced with standard pots. Discussed removing unapproved blanching pots from the establishment. Upon re-inspection, all violations due for correction have been corrected.
Jul 15, 2026Routine2 priority2 foundationC°
No County legal action will result from this inspection.Conducted inspection with #691. Discussed cold holding requirements for paste/curry sauces with PIC. ***A Coca-Cola machine has been installed in the dining room area and will require a remodel application.
Inspector's notes
Observed a container of raw marinated chicken stored above a container of cooked shrimp in the reach in prep table. Employee relocated the cooked shrimp so that it was above the raw chicken. Discussed the hierarchy of cooking temperature and RTE foods with the employee. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed the low temperature dishwasher with a chlorine concentration of 0 ppm. Also observed dishware inside of the dishwasher. Dishwasher was primed and was ran again. Chlorine concentration was then measured at 50 ppm. The dishes were re-sanitized through the dishwasher. Ensure chlorine concentration is between 50-100 ppm at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed 3 spray bottles containing a blue/purple liquid near the fryers, under the 3-compartment sink and near the chemical storage area. PIC labeled each container as degreaser. All chemical bottles must have a label of the product. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
***2nd Repeat Violation*** Observed an unapproved slicer in the back kitchen. An NSF/ANSI approved emblem was not seen on the equipment. The equipment has welds that are not seamless. Equipment is not smooth or easily cleanable. Establishment also has a blanching pot that is not approved, and the welding is not seamless. Per PIC these blanching pots are custom made. Remove equipment from the establishment and provide NSF/ANSI approved equipment. A condemned sticker was placed on the unapproved equipment. Corrective Action: Correct prior to re-inspection on 7/27/2026.
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4-202.11 - Priority Foundation: Food-Contact Surfaces-Cleanability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 4, 2026Routine1 foundation1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.A Coca-Cola machine has been installed in dining room area and will require a remodel application. Please submit an application to MCESD within 5 business days.
Inspector's notes
Observed a set of rice scoops in a mini warmer that was turned off and the water was 80F. PIC replaced the scoops and turned on the warmer to allow the water temperature to raise to 135F. Also observed another set of rice scoops in a well that had the running water turned off. PIC said it had been leaking after installing a new Coca-Cola machine. PIC turned it back on. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection.
Inspector's notes
Observed a meat cutting machine being used in the establishment that has been verified to be unapproved. Please remove from establishment.
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4-202.11 - Priority Foundation: Food-Contact Surfaces-Cleanability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Corrected at time of inspection.
2025
Oct 27, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations have been corrected. Re-inspection report emailed.
Oct 13, 2025Routine1 priority1 foundation2 coreB°
No County legal action will result from this inspection.Discussed testing sanitizer buckets every time they are dispensed. Discussed wet nesting of dishes and labeling bulk food containers with the common name of the item (example: rice). Inspection conducted with RS #789. Inspection report emailed.
Inspector's notes
Observed no certified food protection manager (CFPM) on duty. A CFPM must be on duty during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no clean-up procedures for vomiting or diarrheal events. If bleach is present at establishment, written procedures for properly cleaning vomit and diarrhea, or a clean-up kit must be available. Please provide procedures or photo of kit by re-inspection on 10/23/25. Corrective Action: Correct prior to re-inspection.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed chicken rolls in the reach-in cooler next to the cook line with internal temperatures of 45*F-47*F. According to manager, containers had been taken out of the cooler during the lunch rush. Chicken rolls were moved to walk-in to rapidly cool back down to 41*F or below . Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed containers of shrimp and rice noodles cooling in the walk-in with lids on and containers stacked. Discussed keeping lids removed and separating containers during active cooling to allow maximum air flow. Lids were removed and containers were separated at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jul 7, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report delivered via email.
Feb 26, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report delivered via email.
2024
Jul 16, 2024Routine1 priority1 coreB°
No County legal action will result from this inspection.Inspection report delivered via email.
Inspector's notes
Please ensure a certified food protection manager is on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed raw beef in the reach-in cooler with an internal temperature of 56*F when measured with a probe thermometer. According to employee, beef had been in reach-in since the previous day. All TCS (time and temperature controlled for safety) foods must maintain internal temperatures of 41*F and below. Raw beef was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 24, 2024Routine1 foundation1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Burke Spencer
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Observed hand sink near cook line with no paper towels. All hand sinks must have a hand drying provision at all times. Paper towels were stocked at time of inspection. Correct By: Corrected At Time Of Inspection
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage - Observed rice scoops stored in room temperature water. Please ensure in-use utensils are stored in water that is 135*F or greater, or kept dry and washed, rinsed, and sanitized every 4 hours. Correct By: Corrected At Time Of Inspection
2023
Aug 1, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: Celeste Neumann
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals ///// Observed a sanitizer bucket in the kitchen used for food contact surfaces with a quaternary ammonium sanitizer concentration of 500 ppm upon testing with a test strip. Quaternary ammonium sanitizers must have a concentration range of 150 ppm-400 ppm to prevent chemical intoxication. Person in charge diluted sanitizer bucket to a concentration of 200 ppm at time of inspection. Correct By: Corrected At Time Of Inspection
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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →