PlateScore

Osha Thai Cafe

B°

10953 N Frank Lloyd Wright Blvd, Scottsdale 85259

Food Establishment · Permit FD-80610

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

98
Excellent

Scottsdale restaurant avg: 93

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Score over time

100060202320242025Sep 28, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 29, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 16, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Sep 18, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 28, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 24, 2025 — Routine — score 93 (0 priority, 1 foundation, 2 core)93
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Mar 3, 2026Advisorynot scoredclean

2025

Sep 24, 2025Routine1 foundation2 coreB°

No County legal action will result from this inspection.Verified ownership. Ownership has not changed.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

At the three compartment sink, observed hot water valve turned off due to a leak at the faucet. Staff can turn the water on at the valve below the sink. Repair the sink and maintain it in good working condition. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed two unlabeled chemical spray bottles. After instruction, the bottles were labeled. Corrective Action: Corrected at time of inspection.

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7-102.11 - Priority Foundation: Common Name-Working Containers

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed rice scoop in standing water/77F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

Sep 17, 2025Advisorynot scoredclean
Sep 15, 2025Advisorynot scoredclean
May 28, 2025Routine1 coreA

No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed leaky faucet at the mop sink. Repair as needed. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Feb 5, 2025RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

2024

Sep 18, 2024Routine1 coreA

No County legal action will result from this inspection.Inspection report emailed.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

The person-in-charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

May 16, 2024Routine2 coreA

Core-2-102.12(A), C: Certified Food Protection Manager.....The ANSI-accredited food protection manager certification. This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: DC - AC - FIRF 21 selection missing,Signer: Ismael V

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises....In the walk-in cooler, observed two buckets of noodles stored on the floor. Maintain elevated at least six inches from the floor on approved shelving. Correct By: Correct Prior To Next Routine Inspection

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained......Observed flexible drainline at icemaker. Replace the hose with a rigid drainline. Ensure at least a one inch air gap between the end of the drainline and the floor sink. Correct By: Correct Prior To Next Routine Inspection

Jan 29, 2024Routine1 coreA

Core-2-102.12(A), C: Certified Food Protection Manager....The person-in-charge (PIC) is not a certified food manager. Ensure the PIC is an ANSI-certified food protection manager. This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Handler Cards: 0,Food Manager Licenses: 0,Number of Employees: 0,Signer: Ismael V

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore6-501.19

Core-6-501.19, C: Closing Toilet Room Doors.....No covered waste receptacle for feminine products in the women's restroom. Provide. Correct By: Correct Prior To Next Routine Inspection

2023

Sep 28, 2023RoutinecleanA

Core-2-102.12(A), C: Certified Food Protection Manager.....The person in charge (PIC) at the establishment is not a certified food manager. Ensure the PIC is an ANSI-accredited food protection manager.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: IsIsmael Valenzuela

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →