New Freedom OPS
B2532 W Peoria Ave, Phoenix 85029
Food Establishment - Boarding Home · Permit FD-80737
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history13 on record
2026
Jun 19, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Discussed/reviewed cold holding temperatures
Inspector's notes
Observed an employee actively washing dishes in the mechanical warewasher with a chlorine sanitizer concentration at 0 ppm. Upon request warewashing was conducted at the 3-compartment sink once the appropriate chemical concentration of chlorine 50 to 100ppm was established. The dishes and utensils were re-washed, rinsed, and sanitized, and warewashing will occur in the 3-compartment sink until the mechanical warewasher is serviced. Please ensure to properly wash, rinse and sanitize utensils and food contact surfaces at the appropriate chemical concentration. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Feb 11, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed a vent cover partially hanging from the ceiling in the chemical closet. In a second instance, observed two pieces of FRP partially hanging from the ceiling. Per the person in charge the specified items will be reinforced. Please ensure that the physical facility is maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2025
Nov 18, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed food debris located in plastic containers that were used to hold utensils. The person in charge stated they would clean the equipment. Please ensure to maintain non-food contact surfaces, food contact surfaces, and equipment clean at all times. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
Observed food debris and residue in the stainless steel walls located in the cook-line area. Per the person in charge, the specified area will be cleaned. Please ensure that the physical facility is kept clean at all times. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Sep 16, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
During the inspection observd the interior lining of the ice machine to contain debris. The person in charge stated they would clean the equipment. Please ensure to maintain non-food contact surfaces, food contact surfaces, and equipment clean at all times. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Jun 25, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
During inspection observed the cove bases to be falling apart throughout the back walls near the back exit. Per person in charge, the cove base will be provided in the walls located in the production area. Ensure to provide cove base in the walls to create a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: During inspection, grease debris was observed to build up in the ventilation system. In a second instance, observed food debris/residue on the wall of the cook-line area. Per the person in charge the specified area will be cleaned. Please ensure to maintain the physical facility clean at all times. 1st consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Mar 18, 2025Routine3 coreA
No County legal action will result from this inspection.
Inspector's notes
During inspection observed 5 dead roaches on the floors near the mechanical warewasher. Per the person, the dead roaches in the establishment will be removed. Please ensure the establishment is maintained free of pest or evidence of pest at all times. Corrective Action: Correct prior to next routine inspection.
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6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests
Inspector's notes
During inspection observed dust/debris located on the storage racks near the mechanical warewasher. Per the person in charge the specified equipment will be cleaned. Please ensure to maintain equipment and non-food contact surfaces clean at all times. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
During inspection observed food debris/residue located in the floor in the dry storage room. Per the person in charge the floor of the dry storage room will be cleaned. Please ensure to maintain the physical facility clean at all times. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Nov 27, 2024Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
During inspection observed the silicon lining around the cookline to have gaps/breaks. The person in charge stated they will re-caulk/re-seal silicon lining. Ensure all sealed lining are well maintained, smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: During inspection observed a vent in the chemical closet to be slightly in disrepair. Discussed with the person in charge to repair the specified vent. Please ensure to maintain equipment in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
During inspection observed the ceiling in the dry storage area to have water damage. Person in charge stated they will repair the small holes in walls/FRP. Please ensure to maintain physical facility in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Sep 25, 2024Routine3 coreA
No County legal action will result from this inspection.
Inspector's notes
During inspection observed 2 dead roaches on the floors near the employee restroom. Per the person, the dead roaches in the establishment will be removed. Please ensure the establishment is maintained free of pest or evidence of pest at all times. Corrective Action: Correct prior to next routine inspection.
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6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests
Inspector's notes
During inspection in walk in refrigerator, observed an enclosed container of packaged raw eggs stored in a rack above multiple enclosed containers of salad mix. Upon request, the items were re-arranged in the walk in refrigerator, placing the multiple containers of raw eggs in the rack below the enclosed containers of salad mix. Ensure to follow proper food separation at all times, to prevent cross contamination. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
During inspection observed cove bases to be falling apart near the tile in the restroom. In a second instance observed missing floor tile underneath the handwashing sink near the ovens and below the mechanical warewasher. Per the person in charge the cove base will be provided in the walls located in the production area and the missing tile will also be provided. Please ensure that walls and floors are smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: During inspection observed a hole near the a/c in the production and multiple holes in the walls/corridors that lead to the employee restroom.Per the person in charge, the holes will be repaired. Please ensure to maintain physical facility in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Aug 6, 2024Routine2 priority2 foundation1 coreall corrected on siteC
Predefined Comment: No County legal action will result from this inspection.Provided 4 and 6 hour time as a control policy to both kitchen managers.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Multiple employees drinking out of open cups or open soda cans. Please use a lid and/or straw for open drinks to prevent hand to mouth contact. Employees removed gloves and washed hands after drinking out of open cups. Straws provided. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. 2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Corrective Action: Corrected at time of inspection.
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The serving line (salad bar, main entrees, condiments, and ice for drinks) were on a salad bar without any protection from contamination. Consumers serve themselves. No sneeze guards on salad buffet. No lids for condiments. Ice is self serve in a cooler. These items need to be protected from contamination: sneeze guards, lids, and/or a monitor who is constantly monitoring the station for contamination. Sous chef will have an employee monitor the food line until a permanent repair can be made. PRIORITY VIOLATION-3-306.13(A) - Priority: Consumer Self-Service Operations. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Butter that has been melted was sitting at room temperature with spices for dinner service. Had employee put butter back into refrigerator to hold cold until dinner service. Provided Person in Charge (PIC) with both 4 and 6 hour time as a control handout to develop a policy. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Bottles of purple and neon yellow chemical were in bottles without any labels. PIC discarded unlabeled bottles. Ensure that all chemical have a label on the bottle or container. 7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Corrective Action: Corrected at time of inspection.
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water temp at the handwash sinks in main kitchen (cook line and dish pit) were at 88'F. Maintenance was able to redirect a hot water line to provide hot water up to 116'F by the end of inspection. Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Hot and cold water under pressure is required at all sink fixtures. 5-103.11 - Priority Foundation: Capacity-Quantity and Availability
Mar 26, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Michael Joynt
2023
Nov 3, 2023Routine3 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Michael Joynt
Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.-----During inspection in walk in cooler observed an enclosed package of raw eggs stored in a shelf above an enclosed container of bread. Upon request the enclosed package of raw eggs was placed in the shelf below the enclosed container of bread. Please ensure to follow proper food separation at all times to prevent cross contamination. Correct By: Corrected At Time Of Inspection
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage--During inspection inside the ice chest, observed the ice scooper handle establishing contact with ready to eat ice. Upon request the ice scooper was placed in a storage container. Ensure to properly store utensils in between use. Correct By: Corrected At Time Of Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods----During inspection observed several holes in the ceiling above the walk in cooler. Per the person in charge, the holes in the ceiling would be repaired. Please ensure to maintain physical facility in good repair at all times. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed---During inspection observed the cove base/tile in the walls of the cookline to be missing or broken. Per the person in charge the cove base/tile will be provided/replaced in the walls specified. Ensure to provide cove base in the walls to create a smooth and easily cleanable surface. Correct By: Correct Prior To Next Routine Inspection
Sep 29, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite *Discussed/reviewed remodeling requirement if any alterations are made to the physical facility**Discussed/reviewed labeling of chemicals*On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Michael Joynt
Aug 2, 2023Advisorynot scoredclean
Received notification from the point of contact regarding the possible addition of a new walk-in and/or freezer. Informed operator to submit a remodel application for the proposed process, guidance provided via email.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Canyon CafeA10851 N Black Canyon Hwy · 170 m away
- 94Hyatt Place North PhoenixB10838 N 25th Ave · 260 m away
- 100Gopuff/StarbucksA2433 W Desert Cove Ave · 340 m away
- 97Olive GardenA°2710 W North Ln · 350 m away
- 99Buffalo Wild WingsA+2700 W North Ln · 380 m away
- 100Ambar FoodsA2432 W Peoria Ave · 370 m away
- 100Raising Cane's Chicken FingersA2715 W Peoria Ave · 400 m away
- 100Comfort Suites Phoenix NorthA10210 N 26th Dr · 460 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →