Aloha Yogurt

Inspector's notes

Observed no Certified Food Protection Manager (CFPM) on site. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Employee will discuss registering shift leads for CFPM class with PIC. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed packaged popsicles, ice-cream sandwiches and ice-cream tacos with improper labeling. Label shows company logo, city, Instagram handle and general flavor only. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling. Informed PIC new labels including all labeling requirements must be printed and applied to products produced and packaged for sale. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed both the 3 compartment sink and the prep sink fausets spraying water out of both handles when the water is turned on. Informed PIC that the leaks need to be fixed, and the sink fixtures brought back into good repair. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection

Inspector's notes

No Certified Food Protection Manager was available onsite during time of inspection. Informed PIC that a Certified Food Protection Manager needs to be onsite during all hours of operation. PIC stated that they have theirs but were unable to produce it at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the back hand sink leaking water from the faucet when the valves are turned all the way off. Observed the prep sink spraying water out of both handles when the water is turned on. Informed PIC that the leaks need to be fixed, and the sink fixtures brought back into good repair. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.