PlateScore

Carniceria Y Panaderia La Exclusiva

B°

1640 N 36th St, Phoenix 85008

Food Establishment · Permit FD-80887

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Nov 21, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 22, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 20, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 28, 2025 — Routine — score 97 (0 priority, 0 foundation, 3 core)Aug 7, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 16, 2026 — Routine — score 93 (0 priority, 1 foundation, 2 core)93
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jun 25, 2026Advisorynot scoredclean
Mar 16, 2026Routine1 foundation2 coreB°

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: soap stocking procedures. Of note: If CARNICERIA Y PANADERIA LA EXCLUSIVA LLC is not the owner a new food permit will need to be issued. Apply at maricopa.gov/enviro. Apply for 30 day ownership transition.

#1 — Person in Charge Present, Demonstrates Knowledge, and Performs DutiesPriority foundation2-101.11

Inspector's notes

At time of inspection no person in charge was present at this establishment. During open hours of operatino a Person In Charge should be present. Corrective Action: Correct prior to re-inspection.

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2-101.11 - Priority Foundation: Assignment; Person In Charge Present

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

At time of inspection no manager present or employee with Certified Food Protection Manager certificate. Notified employees. Corrective Action: Correct prior to next routine inspection.

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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#37 — Food Properly Labeled; Original ContainerCore3-601.11

Inspector's notes

****2nd Consecutive Violation*** Observed multiple grab and go prepared salsas and guacamole with no identifiers. Notified Person In Charge (PIC). Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 3-601.11 - Core: Standards of Identity

2025

Aug 7, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#37 — Food Properly Labeled; Original ContainerCore3-601.11

Inspector's notes

Bags of peanuts, seeds, beans, etc. were not labeled with the establishment's name and address. Provide proper labeling on all retail foods. Corrective Action: Correct prior to next routine inspection.

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3-601.11 - Core: Standards of Identity

Jan 28, 2025Routine3 coreA°

No County legal action will result from this inspection.Discussed cleaning the inside of the ice machine along the back wall with person in charge.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed ice machine along back wall of establishment to be leaking. water is pooled underneath machine, not going into floor drain. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed accumulation of dirt and trash in floor drain across from ice machine in back of establishment. Accumulation of dirt along back wall behind shelving unit as well. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2024

Sep 20, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 22, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 0,Signer: Maria Aleman

2023

Nov 21, 2023Routine1 coreA°

printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Core-2-102.12(A), C: Certified Food Protection Manager-Manager informed he has taken certified manager training however has not taken test. Obtain cortication and leave at establishment. This is the second consecutive violation for this permit.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: Not Participating,Signer: Ana Huerta

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Core-3-602.11, C: Food Labels-Provide labels for the dry garbanzo beans packaged at establishment and the salsa that state name and address of packager. Correct By: Correct Prior To Next Routine Inspection

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →