Chin Up Donuts
A°7325 E Frank Lloyd Wright Blvd, Scottsdale 85260
Food Establishment · Permit FD-80903
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history7 on record
2025
Nov 13, 2025Routine4 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. PIC may apply for variance for Certified Food Protection Manager: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Variance-for-Certified-Food-Protection-M-323. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 3rd.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed corroded and rusted grease trap cover. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Replace corroded grease trap cover prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd.
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Repeat Violation 4-101.19 - Core: Nonfood-Contact Surfaces
Inspector's notes
Observed corroded faucet at the handwashing sink in the front service area.
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Repeat Violation 5-202.11 (B) - Core: Approved System and Cleanable Fixtures; Easily Cleanable Predefined Comment: All plumbing must be maintained in good repair at all times. Must repair or replace the handwashing sink faucet to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd.
Inspector's notes
Observed residue on the walls behind the ice machine. Observed food debris on drip tray, speed rack, and on the floor near the fryer.
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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed parts of concrete floor that are damaged significantly and cracked near the three compartment sink and ice machine. Repair the flooring near the three compartment sink and ice machine to provide a smooth, durable, non-absorbent, and easily cleanable finish. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd.
May 19, 2025Re-Inspection4 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Proof of correction for Priority Foundation Violations #24 & #48 were recieved electronically.
Inspector's notes
Observed parts of concrete floor that are damaged significantly and cracked near the three compartment sink and ice machine. Repair the flooring near the three compartment sink and ice machine to provide a smooth, durable, non-absorbent, and easily cleanable finish. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Inspector's notes
Observed corroded and rusted grease trap cover. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Replace corroded grease trap cover prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-101.19 - Core: Nonfood-Contact Surfaces
Inspector's notes
Observed corroded faucet at the handwashing sink in the front service area.
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5-202.11 (B) - Core: Approved System and Cleanable Fixtures; Easily Cleanable Predefined Comment: All plumbing must be maintained in good repair at all times. Must repair or replace the handwashing sink faucet to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
May 16, 2025Routine2 foundation4 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed cream cheese frosted cinnamon rolls held at room temperature (74*F). The frosting is made with real cream cheese. After discussion with the person in charge it was determined the establishment use 4 hour time as a control for the cinnamon rolls once they are frosted rather than temperature control.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. No written procedures were available at time of inspection. No discard time observed. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection (prepared at 7:00 AM). Predefined Comment: Must provide written time as a control procedures prior to re-inspection (5/26/25). Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed corroded and rusted grease trap cover. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Replace corroded grease trap cover prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-101.19 - Core: Nonfood-Contact Surfaces
Inspector's notes
No test strips for chlorine used to sanitize food contact surfaces were available at time of inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection (5/26/25). Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed corroded faucet at the handwashing sink in the front service area.
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5-202.11 (B) - Core: Approved System and Cleanable Fixtures; Easily Cleanable Predefined Comment: All plumbing must be maintained in good repair at all times. Must repair or replace the handwashing sink faucet to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed parts of concrete floor that are damaged significantly and cracked near the three compartment sink and ice machine. Repair the flooring near the three compartment sink and ice machine to provide a smooth, durable, non-absorbent, and easily cleanable finish. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
2024
Nov 14, 2024Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed cold brew. HACCP Plans and variances are NOT required if cold brew coffee is handled in accordance with all applicable parameters of the food code: Brew, hold, and dispense at 41°F or below. Date marked for no more than 7 days from the date of production. Discussed replacing damaged plastic lid for dough container.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a plastic container of butter/68°F and and a plastic container of brown butter/70°F stored on the counter by the fryer.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. According to the person in charge the butter had been stored at room temperature since approximately 6 AM. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Discussed using 4 hour Time as a Control for non-TCS frosting. Corrective Action: Corrected at time of inspection.
Apr 25, 2024Routine3 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 0,Signer: Donovan D
Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring Observed multiple fruit flies and flies throughout the establishment. Discussed monitoring for pests and cleaning the establishment as frequently as necessary to eliminate harborage conditions. Correct By: Correct Prior To Next Routine Inspection
Repeat Violation Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained No hot running water under pressure at the mop sink. Ensure all plumbing fixtures are maintained in good repair. Please repair prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 4th
Repeat Violation Core-6-201.14, C: Floor Carpeting, Restrictions and Installation Observed a carpet mat in front of the three-compartment sink. Non-approved floor coverings such as carpet shall not be present in food preparation areas, walk-in refrigerators, warewashing areas, and toilet room areas. Requirements and restrictions regarding floor carpeting are intended to ensure that regular and effective cleaning is possible and that insect harborage is minimized. The restrictions for areas not suited for carpeting materials are designed to ensure cleanability of surfaces where accumulation of moisture or waste is likely. Discontinue use of carpet mat in warewashing areas. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Dec 14, 2023Re-InspectioncleanA°
Correction of Priority Foundation violation #36 found during the routine inspection on 12/4/2023 has been verified. No live drain flies observed in the establishment. No County legal action will result from this inspection. Re-inspection report emailed to person in charge.Award: Re-Inspection,Signer: Zachary L
Dec 4, 2023Routine1 foundation3 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 0,Signer: Hannah S
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed dark residue buildup inside ice maker. Clean/ sanitize ice machine as frequently as necessary to prevent the buildup of residue. Please clean the ice maker prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence Observed a significant amount (8+) of fruit fly/drains flies in the kitchen and front coffee preparation area. Please use licensed pest control service to effectively eliminate the insects prior to re-inspection on 12/14/2023. Correct By: Correct Prior To Reinspection
Repeat Violation Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained No hot running water under pressure at the mop sink. Please repair prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd
Core-6-201.14, C: Floor Carpeting, Restrictions and Installation Observed a carpet mat in front of the three compartment sink. Non-approved floor coverings such as carpet shall not be in food preparation areas, walk-in refrigerators, warewashing areas, and toilet room areas. Requirements and restrictions regarding floor carpeting are intended to ensure that regular and effective cleaning is possible and that insect harborage is minimized. The restrictions for areas not suited for carpeting materials are designed to ensure cleanability of surfaces where accumulation of moisture or waste is likely. Discontinue use of carpet mat in warewashing areas. Correct By: Correct Prior To Next Routine Inspection
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Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →