Kura Revolving Sushi Bar
A16495 N Scottsdale Rd, Scottsdale 85254
Food Establishment - Eating & Drinking · Permit FD2501223
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history4 on record
2026
Sep 2, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed obtaining air thermometers for coolers with person in charge.
Apr 23, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 22, 2025Routine2 priority1 coreall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
In the walk in cooler observed raw unpasteurized shelled eggs stored directly above whole watermelons and packaged spicy sauce. No overhead contamination observed.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed low temperature chlorine dish machine being used to wash dishes at time of inspection with final rinse chlorine concentration of 0 PPM. Acceptable chlorine concentration shall measure between 50-100 PPM. After running the dish machine a second time, the chlorine concentration measured at 0 PPM. After priming the sanitizer and running the dish machine for a 3rd time, the chlorine concentration measured at 50 PPM. Discussed utilizing test strips regularly and before use of the dish machine to verify the chlorine sanitizer maintains a concentration of 50-100 PPM on final rinse food contact surfaces. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd.
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Repeat Violation PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
In the upper section of the prep refrigerator across from the fryers observed a spoon handle stored in a container of diced tofu with the handle of the spoon touching the tofu.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
Jun 18, 2025Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.Discussed written procedures for clean up of body fluid accidents. Discussed thawing methods of raw fish/ ROP fish.
Inspector's notes
Observed in use low temperature chlorine dish machine with final rinse chlorine concentration of 0 PPM. After draining, priming, and running the dish machine additional times the chlorine concentration measured at 0 PPM each time. Service call made a time of inspection. Observed repair technician onsite conducting repairs prior to the end of the inspection. Acceptable chlorine concentration shall measure between 50-100 PPM. Establishment will utilize the three compartment sink to sanitize food contact surfaces until the dish machine is repaired and maintains a concentration of 50-100 PPM on final rinse food contact surfaces. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
At the mop sink, observed faucet equipped with an AVB and a Y-valve attached supplying water to a chemical dispenser. Installing a Y-valve, similar downstream shut-off device, or obstruction places back pressure on the AVB. Both sides of a Y-valve connected to a sink for a chemical dispenser are pressurized; one side supplying water to the chemical feeder and the other side to the shut-off valve on the Y-valve, or to a hose attached. Since, AVB’s could be kept on under constant pressure at all times, they will fail under such installations. When the faucet is used with a hose on the open side of a Y-valve, there is now a potential cross-connection hazard. Chemical dispensers must be connected to a dedicated water supply. Provided chemical dispenser handout electronically. PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 79Paris BaguetteB°16495 N Scottsdale Rd · 0 m away
- 86Hyderabad HouseA16495 N Scottsdale Rd · 0 m away
- 93Buffalo Wild WingsA7401 E Frank Lloyd Wright Blvd · 90 m away
- 99Spiritually BrewedA16255 N Scottsdale Rd · 110 m away
- 91Cooper's Hawk Winery & RestaurantA°7361 E Frank Lloyd Wright Blvd · 120 m away
- 93First WatchA°16455 N Scottsdale Rd · 120 m away
- 99Golden Spoon ScottsdaleA°16455 N Scottsdale Rd · 120 m away
- 88Putting World ScottsdaleB16259 N Scottsdale Rd · 140 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →