PlateScore

The Boyer Bakery

A

13681 N Litchfield Rd, Surprise 85379

Food Establishment - Eating & Drinking · Permit FD-81143

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

100
Excellent

Surprise restaurant avg: 98

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Score over time

1000602023202420252026Oct 18, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 19, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 29, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

May 29, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed cleaning some non food contact surfaces around equipment surfaces and prep shelves. Predefined Comment: No violations noted at time of inspection.

2025

Aug 28, 2025RoutinecleanA°

No County legal action will result from this inspection.

Apr 9, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Sep 19, 2024Routine1 coreA

No County legal action will result from this inspection.Discussed not placing shut off valves downstream from an AVB and installing a separate waterline for chemical dispenser.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Inspector's notes

Observed a walk-in freezer unit using milk crates for storage of food items and packaged food items on the ground. Educated PIC that all food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Educated PIC that storage must be smooth and easily cleanable. Correct prior to next routine inspection.

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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises

May 1, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights reviewed with Anna B.Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Anna Boyer

2023

Oct 18, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights reviewed with Anna B.Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 2,Signer: Anna Boyer

Aug 23, 2023Reviewnot scoredclean

Walk through for the front of the house expansion. Tis was the tail end of the kitchen construction expansion that was delayed. The left over items included, back counter, display case, ice machine, reach in and restroom. Before occupation please make sure:1). Hand wash sinks are stocked with soap. Both.2). That the front counter area is based out on the inside.Back counter will have a bubbler and coffee dispensers only. No brewing equipment.No County legal action will result from this inspection.E-mailed to superintendent.

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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →