Intel Chand Café 6

5000 W Chandler Blvd, Chandler 85226

Food Establishment - Eating & Drinking · Permit FD-81186

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Chandler restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 18, 2026RoutinecleanA

No County legal action will result from this inspection.Report emailed. No violations noted at time of inspection. Discussed with person in charge (PIC) non-continuous cooking process for chicken. Establishment currently adds grill marks to raw chicken, cool the product, and cook the chicken the following day. Emailed PIC department guidance for non-continuous cooking process, non-continuous cooking logs, and a fillable non-continuous cooking policy template. Non-continuous cooking of raw animal proteins requires prior approval of written procedures by department. Discussed with PIC cleaning procedures for new ColdSnap frozen treat machine. Machine allows customers to place a packaged shelf stable milk product into machine. Machine will cool and dispense product for immediate service and customers must remove the open can. Discussed with PIC wash, rinse, and sanitizing machine in place every 4 hours if in-use to remove any potential debris from open cans being removed and dispensed.

Mar 19, 2026RoutinecleanA

No County legal action will result from this inspection.Report emailed.

2025

Oct 9, 2025Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Corrective Action: Corrected at time of inspection. Three hand washing sinks along east side the service line are out of service due to a drain clog. Manager provided a portable hand washing unit for that area of the line.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Jun 4, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Mar 10, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Sep 9, 2024Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Corrective Action: Corrected at time of inspection.

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No detectable sanitizer in in-use automatic dishwasher set for chemical sanitizing. Manager adjusted the dispenser and changed out the chemical bottle so the dishwasher was able to dispense at the proper 50-100 ppm chlorine and had all the recently washed equipment returned for re-washing and sanitizing. PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

May 1, 2024Routine1 priority1 foundationB

This establishment received a B Grade and had one Priority, one Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Steve. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Steve J. Flood

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability......No soap at the hand washing sink in the dishwashing room. Manager provided. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-203.14

PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required.........The is no backflow preventer on the waterlines connected to the Cleveland steam ovens. Please install appropriate backflow preventers on these water lines prior to reinspection 5/9/24. Correct By: Correct Prior To Reinspection

Jan 24, 2024Routine1 priorityall corrected on siteB

This establishment received a B Grade and had one Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Steve and Tim.Discussed time control requirements with the manager. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA-RLC ,Signer: Steve Flood

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash.......Employee returned to the kitchen from the restroom and started working without washing hands. Manager had employee wash hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection

2023

Oct 9, 2023Routine1 priorityall corrected on siteB

This establishment received a B Grade and had one Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Steve and Tim. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Stephen Flood

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.111

PRIORITY VIOLATION-4-501.111, P: Manual Warewashing Equipment, Hot Water Sanitization Temperatures. ...........In-use high temperature automatic dishwasher only reached 145-150*F on minmax several successive runs. Manager had unit adjusted, but only reached 154*F. Switching unit to chemical sanitizer did not yield sufficient chlorine at the time of inspection. Manager had dishware and equipment manually sanitized at the 3 comp sink until unit is repaired/adjusted for either 160*F internal rinse temperature or chemical dispensing at the proper 50-100 ppm concentration. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →