PHO J&N
C°4929 W Chandler Blvd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD2504718
Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
An inspection on Apr 28, 2026 found violations at the county's most serious (D-equivalent) level. Scores are held in the “Poor” band for 6 months after such events — until Oct 25, 2026, assuming no further incidents. How scoring works
Score over time
Inspection history3 on record
2026
Jul 24, 2026Routine2 priority1 coreC°
No County legal action will result from this inspection.Report emailed.
Inspector's notes
No certified food protection manager certificate onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Repeat violation: 2nd
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
In the walk-in cooler, observed cooked noodles stored in a strainer bowl with a grocery bag covering the top in contact with food. In the walk-in, observed cabbage stored in direct contact with to-go grocery bag. Use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances. PIC removed from bags at time of inspection. Corrective Action: Corrected at time of inspection. Repeat violation: 2nd
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Repeat Violation PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe
Inspector's notes
At time of inspection, observed a spray nozzle attached to hose at the mop sink with continuous pressure. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Person in charge (PIC) stored hose properly at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-203.14 - Priority: Backflow Prevention Device, When Required
Apr 28, 2026Routine3 priority1 foundation1 coreD°
No County legal action will result from this inspection.Report emailed. Discussed with PIC obtaining a new soap dispenser for front handwashing sink. Discussed with PIC adding splash guard to the back handwashing sink. Discussed food storage separation in cold table at cooks line and storing raw items at the front to prevent being carried over RTE products. Discussed with PIC having written procedures for clean-up of vomit and diarrheal events. Emailed PIC department guidance for clean-up of vomit and diarrheal events. Discussed with PIC date marking practices for establishment. If items requiring date marking are held over 24 hours, they must be date marked. Once items are pulled from freezer, date marking will need to be updated to indicate the new discard date.
Inspector's notes
No certified food protection manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed employee wash hands in front handwashing sink for under 5 seconds with no cleanser. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.12 - Priority: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed dish machine operating with 0ppm concentration of chlorine. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Person in charge (PIC) will discontinue sanitizing in dish machine and will use 3 compartment sink for sanitizing until dish machine can be repaired. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed 2 filled spray bottles at the front register with no label indicating what was in spray bottle. PIC stated bottles were filled with sanitizer. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. PIC added labels to bottles at time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
In the walk-in cooler, observed herbs and cooked noodles being stored directly in "to-go" grocery bags. Use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances. PIC will discontinue using "to-go" bags for food storage. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe
Jan 20, 2026Advisorynot scoredclean
Follow up on OC inspection to verify corrections to items noted in last report. All items due to be corrected had been completed. Work sink and hand sink were installed in kitchen. Soda machine was connected and backflow certified.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Chennai Fusion GrillA4929 W Chandler Blvd · 0 m away
- 86Dirty Blonde TavernA4929 W Chandler Blvd · 0 m away
- 84Shu SushiB°4929 W Chandler Blvd · 0 m away
- 98The EnclaveA4950 W Chandler Blvd · 150 m away
- 99Elev8 FitnessA°4830 W Chandler Blvd · 190 m away
- 96Intel Chand Café 6A5000 W Chandler Blvd · 560 m away
- 96Intel Chand Café 2A°5000 W Chandler Blvd · 560 m away
- 94Intel Chand Café 7A°5000 W Chandler Blvd · 560 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →