Intel Chand Café 7

A°

5000 W Chandler Blvd, Chandler 85226

Food Establishment - Eating & Drinking · Permit FD-81188

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Chandler restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 18, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection. Report emailed.

Mar 19, 2026RoutinecleanA

No County legal action will result from this inspection.Report emailed.

2025

Sep 29, 2025Routine2 priorityall corrected on siteC

Predefined Comment: No County legal action will result from this inspection.

#15 — Food Separated and ProtectedPriority3-304.11

Inspector's notes

Corrective Action: Corrected at time of inspection. Employee used tongs to turn under-cooked chicken on the grill, touching the uncooked side of the chicken, then put the tongs into a pan of cooked bacon. Manager discarded the cooked bacon. Had the employee store the tongs properly

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PRIORITY VIOLATION-3-304.11 - Priority: Food Contact with Equipment and Utensils and Linens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Corrective Action: Corrected at time of inspection. Employee touched broom and dustpan handles then put on gloves to handle food without washing hands. Manager had employee wash hands.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.

May 29, 2025Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Corrective Action: Corrected at time of inspection. Two pans of lo mein noodles cooked two hours before, per date mark and manager, still in the process of cooling, at 45*F and 54*F internally, when put under time control. Manager had the noodles cooled to 41*F. Please ensure all TCS food is in proper temperature before putting them under time control.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Feb 4, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Sep 9, 2024RoutinecleanA°

No County legal action will result from this inspection.

May 1, 2024Routine1 priorityB

This establishment received a B Grade and had one Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Jesus. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Jesus Rodriguez

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-203.14

PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required.........The is no backflow preventer on the waterlines connected to the Cleveland steam ovens. Please install appropriate backflow preventers on these water lines prior to reinspection 5/9/24. It could not be determined if the appropriate back flow preventers are on the water lines for the coffee/beverage machines. If not, please install by reinspection as well. Correct By: Correct Prior To Reinspection

Jan 24, 2024Routine1 foundationall corrected on siteB

This establishment received a B Grade and had one Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Jesus and Tim. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA-RLC ,Signer: Jesus

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-501.112

Priority Foundation-4-501.112, Pf: Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures.........In-use high temperature dishwasher in the front dishwashing machine room reached only between 152*F and 157*F on min/max thermometer on several successive runs. Manager had recently washed dishware sanitized in the main kitchen. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Corrected At Time Of Inspection

2023

Oct 9, 2023Routine1 foundationall corrected on siteB

This establishment received a B Grade and had no Priority, one Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Jesus and Tim. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Jesus Rodriguez

#18 — Proper Cooking Time and TemperaturesPriority foundation3-401.14

Priority Foundation-3-401.14 (F), Pf: Non-Continuous Cooking; Documentation........Chicken grill-marked and par-cooked cooling on trays in the walk-in for finish cook on another day, per manager, without required documentation. Neither required documentation logs nor prior approval available. Discussed non-continuous cooking requirements with the manager who stated they will cook continuously. Manager had the chicken taken back to be fully cooked at the time of inspection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →