Auntie Anne's Pretzels

3111 W Chandler Blvd, Chandler 85226

Food Establishment - Eating & Drinking · Permit FD-81259

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Chandler restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jun 9, 2026RoutinecleanA

No County legal action will result from this inspection.Report emailed. No violations noted at time of inspection.

Feb 4, 2026RoutinecleanA°

No County legal action will result from this inspection.Report emailed. Discussed with person in charge (PIC) expiring certified food protection manager certificate.

2025

Jun 30, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Corrective Action: Correct prior to next routine inspection. Cove base missing by restroom door and door sweep broken. Please repair.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

Feb 24, 2025RoutinecleanA°

No County legal action will result from this inspection.Discussed proper hand washing and glove use with PIC.

2024

Oct 29, 2024Routine1 foundation3 coreB°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

No certified manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Employee drinks stored on top of ice machine and backpack on bag of flour. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. 2-401.11 - Core: Eating, Drinking, or Using Tobacco

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Open container of hot dogs available in the reach-in dated with 8 day discard. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore6-501.19

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Self closing hinge on employee restroom disconnected. Please repair so door is self-closig. 6-501.19 - Core: Closing Toilet Room Doors

May 22, 2024Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had one Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Jeremy.Core-2-102.12(A), C: Certified Food Protection Manager. Certified manager not present. Please ensure a currently certified food manager is present whenever food is handled. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 2,Signer: Johnette Marshall

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding...........Hot dogs, pepperoni and shredded cheese held on the counter, not under time control, at 65*F to 71*F internally. Manager stated items had been out for less than two hours and moved them to the freezer to rapidly re-cool. Portioned cream cheese labeled "Keep refrigerated" held over melted ice for more than three hours, per manager, at 71*F internally. Embargoed, manager discarded. Please ensure TCS food is maintained at proper temperature or under time control with proper discard. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection

2023

Jul 31, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had no Priority, no Priority Foundation and no Core violations on this inspection.No County legal action will result from this inspection.Emailed report to Veronica.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Core-2-102.12(A), C: Certified Food Protection Manager. No certified manager present . A CFM is required to be present whenever food is handled.Award: Not Participating,Signer: Veronica Duke

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →