Humble Pie & Bistro
C°5415 E High St, Phoenix 85054
Food Establishment - Eating & Drinking · Permit FD-81386
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history9 on record
2026
May 1, 2026Routine2 priority2 foundationall corrected on siteC°
No County legal action will result from this inspection.**Discussed garlic in oil storage and consumer advisory.
Inspector's notes
Observed hand sink in the bar area with no drying provision (paper towels or air dryer) available. Informed PIC that a drying provision should be available at all times. PIC corrected at time of inspection by providing paper towels. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no hand cleanser/soap in the hand sink in the bar area. Informed PIC that a hand cleanser/soap should be available at all times. PIC provided hand soap at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed raw shell eggs stored above potato fries and raw shrimp stored above Fancy sauces in the walk-in cooler. Informed PIC that raw animal foods during storage, preparation, holding, and display should be separated or stored below from raw RTE foods and cooked RTE foods. PIC corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed jalapeno cream date marked from 04/21 (11 days ago). PIC stated that jalapeno cream contains heavy cream. Informed PIC that all RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). PIC discarded the jalapeno cream at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed marinara sauce (internal temperature: 68F) being cooled in deep containers in the 3-compartment sink. PIC stated that the marinara sauce finished cooking about 2 hours ago. Observed soup and short rib cooling in the walk-in cooler with aluminum foil and plastic wrap covering the pan (internal temperature: 95-105F). The pan itself exceeds a depth of 4 inches. PIC states that those items were placed in the cooler 1 hour ago. Informed PIC that TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered and transferred to shallow containers to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 12, 2026RoutinecleanA°
No County legal action will result from this inspection.Discussed cooling methods.
2025
Nov 13, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jul 12, 2025RoutinecleanA
Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Suspension has been lifted.
Jul 1, 2025Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
deli meat including pepperoni, capicola, salami) and freshly made pesto salad including oil and garlic held at 45-46 degrees F in reach in cooler in cook line for more than 4 hours. Manager discarded the food items. Corrected at the time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Reach in cooler in cook line has an ambient temperature of 45 degrees F. Repair to be able to maintain the temperature less than 41 Degrees F by next re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 11, 2025Routine1 priority1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Container of raw shrimp stored on top of cooked portioned pasta in reach in cooler in cook line. Item was removed and stored on bottom shelf. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Garbanzo Beans removed from can on 3/2/25 stored in walk in cooler on 3/11/25. Food from can has a shelf life of 7 days including the day removed from the can. Manager discarded the food. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Sep 30, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Feb 13, 2024RoutinecleanA°
This establishment is not participating in the award program and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Jorge G
2023
Oct 5, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Jorge Gomez
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Humble Oysters and BubblesA°5415 E High Street St · 0 m away
- 98The Grove Artisan Cafe and BakeryA°5415 E High St · 0 m away
- 98Mighty AxeB°5410 E High St · 60 m away
- 89Modern MargaritaC5410 E High St · 60 m away
- 98Hula's Modern TikiA°5450 E High St · 80 m away
- 98Yogis Grill & TeriyakiA°5450 E High St · 80 m away
- 100M3V The Nail BarA5450 E High St · 80 m away
- 100Torch Cigar LoungeA5450 E High St · 80 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →