PlateScore

Humble Oysters and Bubbles

A°

5415 E High Street St, Phoenix 85054

Food Establishment - Eating & Drinking · Permit FD2404098

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

96
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026Nov 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 11, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 6, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)Mar 17, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Mar 17, 2026RoutinecleanA°

No County legal action will result from this inspection.

2025

Sep 6, 2025Routine1 priority1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#14 — Required Records Available: Shellstock Tags, Parasite DestructionPriority foundation3-402.12

Inspector's notes

Oyster tags is available for the past three months but the date of termination of the box is not recorded on the tags. Manager trained employees to record the dates with a marker on them. Corrective Action: Corrected at time of inspection.

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3-402.12 - Priority Foundation: Records, Creation & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Thai-based and cajon-based with cream sauce is held at 50 degrees on the counter in the food service box. Items were placed in the ice bath and reached the proper temperature. Corrected at the time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Jun 24, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Mar 11, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 8, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Oct 14, 2024Advisorynot scoredclean

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →