PlateScore

Yogis Grill & Teriyaki

A°

5450 E High St, Phoenix 85054

Food Establishment - Eating & Drinking · Permit FD-80270

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

98
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Dec 13, 2023 — Routine — score 95 (0 priority, 1 foundation, 0 core)Feb 20, 2024 — Routine — score 94 (0 priority, 1 foundation, 1 core)Oct 14, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 24, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jul 1, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Nov 13, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 13, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jul 7, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jul 7, 2026Routine2 coreA°

Predefined Comment: No County legal action will result from this inspection.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

*2nd repeat* Observed rice spoon stored in stagnant water 82*f degrees. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly sent to three compartment sink to be washed, rinsed, and sanitized at time of inspection. Corrective Action: Corrected at time of inspection.

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Repeat Violation 3-304.12 - Core: In-Use Utensils, Between-Use Storage

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-303.11

Inspector's notes

****5th repeat**** Observed walk-in cooler without an operational light. Please correct this violation to avoid a corrective action letter. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-303.11 - Core: Intensity-Lighting

Feb 13, 2026Routine2 coreA

No County legal action will result from this inspection.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed rice spoon being placed in 73°F water in-between uses. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly sent to three compartment sink to be washed, rinsed, and sanitized at time of inspection. Corrective Action: Corrected at time of inspection

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-303.11

Inspector's notes

No light is available in walk in cooler. Repair or replace. Repeat Violation: 2nd consecutive violation. Corrective Action: Correct prior to next routine inspection.

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6-303.11 - Core: Intensity-Lighting

2025

Nov 13, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-303.11

Inspector's notes

No light is available in walk in cooler. Repair or replace. Corrective Action: Correct prior to next routine inspection.

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6-303.11 - Core: Intensity-Lighting

Jul 1, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

The faucet for employee handwash sinks in the food prep area is in disrepair. Repair by next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-303.11

Inspector's notes

No light is available in walk in cooler. Repair by next routine inspection.

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6-303.11 - Core: Intensity-Lighting

Feb 24, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Rice scoops stored inside of containers of water at 70 degrees F.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Scoops were removed and stored in an empty container, Corrective Action: Corrected at time of inspection.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-303.11

Inspector's notes

No light is available in walk in cooler. Replace the bulb. Corrective Action: Correct prior to next routine inspection.

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6-303.11 - Core: Intensity-Lighting

2024

Oct 14, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 20, 2024Routine1 foundation1 coreB°

This establishment is not participating in award program and had 0 Priority, 1 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Edvardo Martinez Alvarez

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Employee hand wash sink in cook line is blocked by a trash bin and in wear washing area is blocked by a dirty rice cooker. Items were removed and made employee hand wash sink accessible. Correct By: Corrected At Time Of Inspection

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-303.11

Core-6-303.11, C: Intensity-Lighting No light is available in the walk in cooler. Repair and replace light bulb and sensor. Correct By: Correct Prior To Next Routine Inspection

2023

Dec 13, 2023Routine1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Astrio Manriquez

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-207.11

Priority Foundation-7-207.11 (A), Pf: Restriction and Storage-Medicines; Unnecessary medicines Bactine (pain and disinfect) medicine spray stored on top shelf of food prep area next to microwave in cook line. Item was removed and stored in a shelf away from food and clean equipment. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →