U-Haul Midtown Conference and Fitness Center.
A45 E Roanoke Ave, Phoenix 85004
Food Establishment - Food Catering · Permit FD-81421
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history11 on record
2026
Jul 1, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Feb 11, 2026RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed sanitizer requirements with PIC.
2025
Oct 6, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed bulk storage containers holding sugar, chocolate chips, and nuts with scoops stored so that the handles were within food. PIC removed scoops to store appropriately at time of inspection. Dispensing utensils should be stored with their handles above the top of the food within containers or equipment that can be closed. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Aug 19, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed steak fajitas in fridge cooked yesterday with an internal temperature of 47F. Had person in charge discard item at time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 9, 2025Routine1 foundation1 coreall corrected on siteB°
No County legal action will result from this inspection.Of Note: Discussed test strip availability and proper storage of in-use utensils with PIC.
Inspector's notes
Observed two cans of HotShot pesticide being stored inside the mop sink area at time of inspection. Discussed proper pest control management with PIC. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
Observed the following cooked TCS foods being stored in the 2-door standing refrigerator while heavily saran wrapped: hatch green salsa(53'F), veggie kabobs(52-55'F), chicken kabobs (52-55'F). Per PIC these items were prepared earlier this morning about 1.5 hours prior to inspection. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jan 10, 2025Routine2 priorityall corrected on siteC°
No County legal action will result from this inspection.
Inspector's notes
Observed raw in-shell eggs in open carton located on shelf above bottles and jars of condiments in large refrigeration unit. Person-in-charge (PIC) had employee move raw in-shell eggs to bottom shelf of unit at time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking parameters in § 3-401.11 of the Food Code at all times to prevent cross contamination. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed a Y-valve connected to the faucet at the mop sink with an Atmospheric Vacuum Breaker (AVB). Observed open-ended hose and chemical dispenser attached to each outlet on the Y-valve. PIC disconnected Y-valve from mop sink faucet at time of inspection. Y-valves and similar downstream shut-off devices that have an integral shut-off valve connected to a faucet equipped with an integral AVB, including chemical dispensers, are not permitted on a faucet equipped with an AVB, due to the device’s inability to be under constant pressure as this will result in failure of the backflow device. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
2024
Oct 3, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed employee hand cream and hand lotion stored directly above handwashing sink at time of inspection. PIC removed items at time of inspection. Suggested PIC to designate areas for employee personal item storage to prevent contamination. Corrective Action: Correct prior to next routine inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
Jul 2, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 3, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 5,Signer: Leticia Towns
Jan 2, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to establishment and confirmed received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Award: A,Food Manager Licenses: 3,Signer: Leticia Downs
2023
Sep 29, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to establishment and confirmed received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Award: A,Food Manager Licenses: 4,Signer: Maria Berumen
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97U-Haul CorpA2727 N Central Ave · 150 m away
- 88Vinsars LoungeB2801 N Central Ave · 160 m away
- 100Kings Beer and WineA2811 N Central Ave · 170 m away
- 100SubwayA2817 N Central Ave · 180 m away
- 97Domino's PizzaA2819 N Central Ave · 180 m away
- 93Smoothie KingA2833 N Central Ave · 190 m away
- 90Midwest WingsA°2825 N Central Ave · 210 m away
- 96King SalmonA2825 N Central Ave · 210 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →