Ingo's Tasty Food
B°101 E Washington St, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-81454
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history9 on record
2026
Sep 10, 2026Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed salsa fermentation processes.
Inspector's notes
Observed vegetable washer stored on hand sink in walk in cooler and speed rack stored in front of hand sink, hand sink inaccessible at time of inspection. PIC relocated all items blocking handwash sink at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.
Show full county text
5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 17, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed drying procedures in relation to space limitations.
2025
Nov 13, 2025Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed proper food storage with PIC.
Inspector's notes
Observed commercial-sized pesticide bottle stored underneath cash register area in coffee bar at the time of inspection. Only those poisonous or toxic materials that are required for the operation and maintenance of a food establishment, shall be allowed in a food establishment. Discussed proper pest control measures with the PIC. All pest control for the establishment must be performed by a certified pest control specialist. PIC discarded the bottle of pesticide at the time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
7-202.11 - Priority Foundation: Restriction-Presence and Use
Jul 9, 2025Routine2 priority1 coreC°
No County legal action will result from this inspection.Discussed with person in charge and chef about storing cut tomatoes in prep table in a metal container and suggested having a lid to ensure proper temp of 41*F. Discussed consumer advisory for large menu. Reviewed when to wash hands and recommended installing air curtain if establishment intends to have front door propped open during hours of operation. Provided educational handouts.
Inspector's notes
Observed hard boiled eggs actively cooling in a metal container filled with ice water. Opened carton of raw egg whites observed cold held in the ice water with the RTE hard boiled eggs. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed half and half to have a temperature of 60*F in craft on barista area counter. Person in charge (PIC) stated half and half is prepped at 7am and discarded at 4pm, not stored in the refrigerator. Recommended to PIC to implement time as a control if establishment wants half and half at room temp or to store it in the fridge when not in use. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed insect electrocution device near mop sink, device design does not retain insect. Electrocution devices must retain insect. Insect control devices cannot be over food prep areas; protecting food and equipment from dead insects/insect fragments. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-202.13 - Core: Insect Control Devices, Design and Installation
Apr 3, 2025RoutinecleanA°
No County legal action will result from this inspection.Note: Discussed proper food storage.
2024
Sep 25, 2024RoutinecleanA°
No County legal action will result from this inspection.
May 1, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Chris W.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Chris Walker
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.----In the display cooler located near the coffee bar, observed in house salads having internal temperatures of 53*F. Ambient temperatures of the unit was recording 50*F. The salads were placed in the unit less than 3 hours prior to inspection and were moved to a working cooler to cool down. Discussed how all time/temperature control for safety (TCS) foods that are cold held must keep an internal temperature of 41*F or below to prevent bacterial growth. Correct By: Corrected At Time Of Inspection
Jan 31, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note:- Reviewed fermentation process and pH log requirements with person in charge (PIC).- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: Not Participating,Food Manager Licenses: 1,Signer: Chris W.
2023
Aug 21, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Nachman K.Inspection report emailed and confirmed by person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Nachman Kramer
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 88CupbopB°101 E Washington St · 0 m away
- 99BlancoA°123 E Washington St · 40 m away
- 100Snow Fox F088A100 E Jefferson · 60 m away
- 94Fry's Food and DrugA100 E Jefferson · 60 m away
- 100Fry's Food StoresA°100 E Jefferson St · 60 m away
- 96Chompie's TakeoutA100 E Jefferson · 60 m away
- 94The Kettle BlackA1 N 1st St · 60 m away
- 93Cartel Coffee LabA°1 N 1st St · 60 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →