The Kettle Black
A1 N 1st St, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-46334
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history9 on record
2026
Sep 22, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed detaching hose nozzle when not in use.
Inspector's notes
Observed multiple sticky traps under bar equipment with multiple insects trapped on each. Traps must be changed promptly. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests
Inspector's notes
Observed dust and grease build up on ceiling in kitchen. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.12 - Core: Cleaning, Frequency and Restrictions
Apr 27, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed keeping sanitizer test strips near point of use. Discussed hot holding procedures.
Inspector's notes
Observed grilled onions datemarked 4/20 in walk in cooler. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Nov 5, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Note: Discussed proper handwashing sink maintenance.
Jun 12, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Note: Discussed proper handwashing sink maintenance.
Inspector's notes
Observed sauteed tomatoes (06/04), in-house cooked chilli sauce (06/04), and cooked onion rings (06/01) in walk-in unit at time of inspection. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Feb 10, 2025RoutinecleanA
No County legal action will result from this inspection.Note: Discussed time as control written policy requirement.
2024
Sep 12, 2024Routine1 priority1 coreB°
No County legal action will result from this inspection.Note: Discussed proper storage of in-use utensils. Discussed proper hot holding.
Inspector's notes
Observed cooked beef slices, cooked turkey slices and in-house cooked bacon onions datemarked 09/02, 09/02 and 09/4, respectively, in walk-in unit. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Discussed proper datemarking with PIC. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed leaky faucet at handwashing sink located opposite of cook line, and at handwashing sink located in warewashing area. Ensure all plumbing fixtures and systems are maintained in good repair. PIC was informed to have it fixed prior to next routine inspection. 2ND CONSECUTIVE VIOLATION. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
May 6, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.OF NOTE: Discussed handwashing cleanser.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Eric Ditieiur
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained --- Observed leaky faucet at handwashing sink located opposite of cook line. Ensure all plumbing fixtures and systems are maintained in good repair. PIC was informed to have it fixed prior to next routine inspection. Correct By: Corrected At Time Of Inspection
Jan 26, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.Of note: Reviewed changing the walk-in cooler defrost time to a time that the walk in would not be used as much to preserve ambient temperature. PIC stated they have a servicing scheduled for 1/27/2026.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Juan Villela
Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods >>> Observed several handwashing sinks in the establishment needing to be recaulked to the wall. Also observed the walk in cooler floor in disrepair. Ensure that all sinks properly fastened to the wall and repair the walk in floor prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd
2023
Sep 19, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed changing the walk in cooler defrost time to a time that the walk in would not be used as much to preserve ambient temperature. No County legal action will result from this inspection.Inspection rights accepted by Harry S.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Harry St. Pierre
Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods---Observed several handwashing sinks in the establishment needing to be caulked back to the wall again. Also observed the walk in cooler door not closing properly. Please have all sinks properly placed back on the wall and repair the walk in door as soon as possible. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 93Cartel Coffee LabA°1 N 1st St · 0 m away
- 90The DesmondA°1 N 1st St · 0 m away
- 81Morning SqueezeB°1 N 1st St · 0 m away
- 100Pa'laA°132 E Washington St · 40 m away
- 94Ingo's Tasty FoodB°101 E Washington St · 60 m away
- 88CupbopB°101 E Washington St · 60 m away
- —Club Envy144 E Washington St · 60 m away
- 99BlancoA°123 E Washington St · 70 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →