Carniceria Ponderosa 2
A3510 W Bell Rd, Glendale 85308
Food Establishment - Meat Market · Permit FD-81455
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history9 on record
2026
Jul 2, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed large zap style bug catcher in the meat market cutting room. Remove and replace with sticky style, catch trap. Corrective Action: Correct prior to next routine inspection.
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6-202.13 - Core: Insect Control Devices, Design and Installation
Mar 16, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Oct 28, 2025Routine1 foundation1 coreall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed ham, and bologna in display deli meat/fish case open with no discard date on packaging.
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Repeat Violation 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Correct discard dates were added to products. second consecutive violation Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed ice scoop wit handle in ice.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
May 29, 2025Routine1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed opened deli meats in deli/fish case of meat department with no opened or discard dates. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Person in charge labeled and date marked items in deli case. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed fish thawing in stagnant water in large gray tote.
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3-501.12 - Core: Time/Temperature Control for Safety Food, Slacking Predefined Comment: All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Fish was drained and placed in walk in cooler Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed unclean floor between walk in cooler and meat display case in meat department of store. Floors are to cleaned at regular intervals to prevent build up of old food and other debris. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Mar 5, 2025Routine1 priority1 coreall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed bottles of glass cleaner on cold hold display counter and on bottom shelf with meat department equipment and tools. Cleaning supplies are to be stored with other chemicals and not with food and utensils. Glass cleaner was placed with other cleaning supplies. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
Observed knife stored between prep table and wall.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Knife was removed and cleaned. Corrective Action: Corrected at time of inspection.
2024
Oct 31, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jun 5, 2024Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Carlos P.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Carlos Portillo
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed ice scoop handle dropped into ice of ice machine for seafood. Scoop must be stored on an easily cleanable surface or in a mannrer that prevent contamination of ice from hands. Ice scoop was removed. Correct By: Corrected At Time Of Inspection
Feb 20, 2024Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Luis G.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Luis Gamez
Core-2-401.11, C: Eating, Drinking, or Using Tobacco Observed single use bottle of yogurt drink stored in meat display case. Drink was removed and from service area Correct By: Corrected At Time Of Inspection
2023
Oct 23, 2023Routine2 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Luis G.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.Inspection completed with Badge # 197On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Luis Gamez
Core-2-401.11, C: Eating, Drinking, or Using Tobacco Observed employee drink on prep table in meat cutting area. Employee drinks are to be stored in an assigned break area Correct By: Corrected At Time Of Inspection
Core-3-302.12, C: Food Storage Containers Identified with Common Name of Food Observed items such as sugar and flour in unmarked bulk containers. Bulk containers holding food that is not east to determine by site must be labeled. Staff re-labeled containers. Correct By: Corrected At Time Of Inspection
This address holds 3 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97El PaniniA3510 W Bell Rd · 0 m away
- 99Domino's PizzaA3510 W Bell Rd · 0 m away
- 96Carl's JrA3470 W Bell Rd · 110 m away
- 99SafewayA+3450 W Bell Rd · 130 m away
- 83Dosa Place LLCA3539 W Bell Rd · 230 m away
- 97Starbucks CoffeeA°3549 W Bell Rd · 250 m away
- 99Valle Luna Mex Y CantinaA3336 W Bell Rd · 310 m away
- 90Pong Pong Chinese FastB3332 W Bell Rd · 330 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →