PlateScore

Salad and Go

C°

17155 N Tatum Blvd, Phoenix 85032

Food Establishment - Eating & Drinking · Permit FD-81569

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

91
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Dec 7, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 27, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 24, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 4, 2026 — Routine — score 70 (2 priority, 0 foundation, 0 core)70
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Aug 27, 2026Advisorynot scoredclean
Aug 4, 2026Routine2 priorityall corrected on siteC°

Predefined Comment: No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed employee handling cooked chicken with gloves then remove gloves and take cooked chicken to walk in cooler. The employee then returned to the prep station and put on a new pair of gloves without washing hands. Discussed the importance of proper hand washing procedures and frequency with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cut arugula spring mix in prep table. Internal temperature was taken at 9:15am (52*F). Person in Charge stated spring mix was moved from the walk in to the prep table at 8:30am. The arugula spring mix tub was stacked on another tub in the prep table. The arugula mix was moved to a new tub so it was no longer stacked. Internal temp was taken of the arugula at 10:30am (48*F). Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Mar 24, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Aug 4, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 16, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Aug 1, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 27, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Devon Keeling

2023

Dec 7, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received.No variance is performed in this establishment. Cold brew bags are received from food supplier. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Will

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →