Arby's

17031 N Tatum Blvd, Phoenix 85032

Food Establishment - Eating & Drinking · Permit FD-85501

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jun 22, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Freezer not operational at time of inspection. TCS food items were to be discarded if over 41*F by PIC. Work order already in place for repair later today. Work order also in place for men's restroom faucet. Discussed adherence to fill-line and pre-portioned trays in prep top cooler. Also discussed minor facility repairs.

2025

Oct 15, 2025RoutinecleanA

No County legal action will result from this inspection.

Jun 3, 2025Routine3 coreA

No County legal action will result from this inspection.

#38 — Insects, Rodents and Animals not PresentCore6-202.13

Inspector's notes

-- Insect control device observed over food prep table near office. No food being stored or prepared at the time of inspection. Insect control devices cannot be over food prep areas so that food and equipment is protected from dead insects/insect fragments. Corrective Action: Correct prior to next routine inspection.

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6-202.13 - Core: Insect Control Devices, Design and Installation

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

-- Observed food debris behind and under equipment throughout the establishment, heavy syrup spills in cabinet for ice cream syrups, and old food/debris in floor drains near drive thru. Discussed increasing cleaning frequencies as needed to prevent significant accumulation of food, dust, debris and organic matter. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore4-202.18

Inspector's notes

-- Vent hood inserts for fryers has a heavy accumulation of grease buildup. Discussed with the PIC increasing cleaning frequencies as needed to prevent significant accumulation of grease, dust or organic matter. Corrective Action: Correct prior to next routine inspection.

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4-202.18 - Core: Ventilation Hood Systems, Filters

2024

Oct 10, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

-- The seal for the walk-in refrigerator is not working properly, which is causing the door to remain slightly open if not slammed shut. Equipment shall be maintained in a state of repair and condition that meets the requirement: equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Mar 12, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.The ambient temperature of prep cooler measured at 32.7°F using min/max thermometer. All TCS foods in cooler maintained a temperature of 41°F or below at the time of re-inspection. No County legal action will result from this inspection.Re-inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Re-Inspection,Signer: TreyShawn A.

Feb 26, 2024Routine1 priority1 foundationall corrected on siteB

This establishment received a B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. A re-inspection will be conducted on March 7th, 2024 for category #31B.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Food Manager Licenses: 1,Signer: Thomas N.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. -- Observed sliced tomatoes, sliced turkey, brisket, gyro sliced meat, and roast beef in prep top reach-in cooler with internal temperatures ranging from 49°F-53°F. The person in charge stated the items were refilled and placed in the reach-in approximately 30 minutes prior to the inspection. At the time of inspection, the person in charge placed items on an ice bath to rapidly cool. Ensure TCS items are maintained at 41°F or below when cold holding. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. -- The ambient temperature of reach-in refrigerator measured at 49.6°F (see violation above). Recommended using the fridge for non-tcs items until repairs are completed. A re-inspection will be conducted on March 7th, 2024 to ensure unit is repaired. The establishment has sufficient refrigeration space to continue operating. Correct By: Corrected At Time Of Inspection

2023

Oct 5, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed and verified. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: TreyShawn A.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →