Flower Child
A°1950 E Williams Field Rd, Gilbert 85295
Food Establishment - Eating & Drinking · Permit FD-81602
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history9 on record
2026
Aug 25, 2026RoutinecleanA°
No County legal action will result from this inspection.Discussed time control policy including stations or food on the policy, hand washing requirements, and the muffin recipe was sent off for testing.
Apr 29, 2026Routine2 foundationall corrected on siteB°
No County legal action will result from this inspection.Please provide an ASSE 1022 Dual Check valve on all tea brewers prior to next routine inspection. The device should be installed at the water inlet connection for non-carbonated systems. Must certify and provide test certificate for testable backflow devices.-- Discussed if the establishment would like to do have dogs on the patio, they will need to file for a dog friendly patio permit.
Inspector's notes
Observed no hand cleanser at the hand wash sink near the dish machine area. Employee supplied handwash sink with soap. Each handwashing sink must be provided with a supply of hand cleaning liquid, powder, or bar soap. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed mixed cooked rice, and cooked mixed barley without a date mark. Per PIC, the rice and barley were prepared yesterday. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Oct 23, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Aug 5, 2025Routine5 priority1 coreall corrected on siteD°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee touch clothes with hand and then go to put on gloves to prepare food. Inspector had employee wash hands prior to putting on gloves. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed raw eggs being stored above produce. PIC moved container of raw eggs to a lower shelf. Foods shall be stored according to final cook temperature, with produce and ready to eat foods at the top and raw chicken/eggs on the bottom. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed employee cooking raw chicken, employee stated done cooking and inspector took a temperature of 145 degrees Fahrenheit. Chicken was returned to the oven to continue cooking to a final cook temperature of 167 degrees Fahrenheit. All raw animal proteins must reach a final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-401.11 - Priority: Raw Animal Foods-Cooking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking.
Inspector's notes
Observed cooked chicken with internal temperature of 120 degrees Fahrenheit in a hot box below chopping station. Chicken was reheated to 167 degrees Fahrenheit. Also observed cooked mashed potatoes with temperatures between 115 and 125 degrees Fahrenheit. Potatoes were reheated to 165 degrees Fahrenheit. TCS foods shall be held hot at 135 degrees Fahrenheit or above to prevent microbial growth. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed cooked noodles in the walk in refrigerator with internal temperatures between 45 and 50 degrees Fahrenheit. Noodles were cooked 1 and 3 days prior to inspection. PIC discarded noodles at the time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed knife being stored handle side up in a prep sink held up by the lid of the sink. Discussed not storing the knife there as the clean condition is unable to be observed. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Apr 15, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed sliced grape tomatoes, ranch salad dressing on the service line and queso, sliced grape tomatoes, portioned sandwich meat, and cooked beef with temperatures between 48 and 55 degrees Fahrenheit. Items had just been stocked in the prep table or moved from the blast chiller to the walk in refrigerator. PIC had employees move items to the blast chiller to cool to 41 degrees Fahrenheit. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Dec 6, 2024RoutinecleanA°
No County legal action will result from this inspection.Report emailed to person in charge (PIC). Emailed PIC copy of department guidance for the clean-up of vomit and diarrheal events.
Aug 23, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Mar 21, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Emmanuel Corvantes
2023
Oct 26, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Jacob Mcinally
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96North Italia - Santan VillageB°1950 E Williams Field Rd · 0 m away
- 93Shimogamo Sushi and GrillB°2320 S Santan Village Pkwy · 120 m away
- 94Torchy's TacosB°2320 S Santan Village Pkwy · 120 m away
- 100Shake ShackA2024 E Williams Field Rd · 120 m away
- 100Living SpacesA°2300 S Santan Village Pkwy · 160 m away
- 100Panera Bread Bakery-CaféA°1907 E Williams Field Rd · 160 m away
- 89Rusty TacoC°1907 E Williams Field Rd · 160 m away
- 98Nekter Juice BarB1907 E Williams Field Rd · 160 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →