Torchy's Tacos
B°2320 S Santan Village Pkwy, Gilbert 85295
Food Establishment - Eating & Drinking · Permit FD-89530
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history8 on record
2026
Aug 10, 2026Routine1 priority1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed spray nozzle attached to hose on mop sink faucet. The faucet at the mop sink has an AVB, which has was under pressure. PIC disconnect spray nozzle from the hose and explained to keep the spray nozzle disconnected from the hose when not in use. Discussed with PIC about having the AVB looked at by a plumber since it was under pressure to prevent failure. The AVB valve is not designed to be continuously under pressure and that there shouldn't be any obstructions downstream from the AVB valve. This could result in the backflow prevention device to fail. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
Mar 24, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed with PIC about reminding staff to disconnect either the hose or spray nozzle from the mop sink when not in use. The AVB on the mop sink facuet is not meant to be under continuous pressure, this could cause the AVB to fail.
2025
Sep 11, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Sent cooling log, and discussed adding additional rows or columns to existing cooling log for tracking multiple pans separately, and checking cooling temperature each hour to ensure foods cool from 135 degrees F to 70 degrees F. in 2 hours, and from 70 degrees F. to 41 degrees F. in another 4 hours.
Inspector's notes
Observed no certified food protection manager in establishment while open and operating. Per PIC, they are working on theirs but have not had time to take the test.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
May 15, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jan 14, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Oct 2, 2024Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed pico, corn and bean relish, and spinach between 52 and 58 degrees Fahrenheit at the time of inspection. Per PIC, and temperature check log, items had been out of temperature less than 2 hours. PIC had employees move items on the bottom to the refrigerator, and utilized ice and lids to cool the other products back down to 41 degrees Fahrenheit. TCS items shall be held at 41 degrees Fahrenheit or below to prevent microbial growth. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 25, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Teresa Marcantel
2023
Sep 21, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Timothy Brooks
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 93Shimogamo Sushi and GrillB°2320 S Santan Village Pkwy · 0 m away
- 100Living SpacesA°2300 S Santan Village Pkwy · 40 m away
- 90Cooper's Hawk Winery and RestaurantC°2290 S Santan Village Pkwy · 100 m away
- 96North Italia - Santan VillageB°1950 E Williams Field Rd · 120 m away
- 88Flower ChildA°1950 E Williams Field Rd · 120 m away
- 100Shake ShackA2024 E Williams Field Rd · 130 m away
- 95Red Robin Gourmet BurgersA+2235 S Santan Village Pkwy · 200 m away
- 96BirdcallB2220 S Santan Village Pkwy · 220 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →