Sonesta Select Phoenix Camelback

B°

2101 E Camelback Rd, Phoenix 85016

Food Establishment - Eating & Drinking · Permit FD-81660

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Apr 16, 2026Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Establishment will not use prep fridge in coffee bar until it is working properly, establishment can operate with other refrigeration units. Discussed with person in charge about date marking and repairing mop sink backflow valve.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed prep fridge in coffee bar have an ambient temperature of 53°F holding TCS foods above 41°F. TCS foods include hard boiled eggs (48°F), precooked eggs (52°F), sliced American cheese (50°F), halved tomatoes (53°F), egg bites (54°F), and salsa (53°F). Person in charge (PIC) had temperature log showing the unit measured 40°F this morning at 8am. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Observed foods cooling properly with temperatures ranging 41-46°F. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

2025

Sep 25, 2025Routine1 coreall corrected on siteA

No County legal action will result from this inspection.Inspection report e-mailed.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.12

Inspector's notes

Observed food residue buildup on interior cavity of microwave oven in "grab and go" retail area. Please ensure interior surfaces of cooking and baking equipment are kept clean to sight and touch. Staff cleaned the microwave cavity during the inspection to correct. Corrective Action: Corrected at time of inspection.

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4-602.12 - Core: Cooking and Baking Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Jun 5, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed.

2024

Oct 4, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed. Of note: observed numerous ready-to-eat TCS items labeled with a discard date after 8 days rather than 7. All items were observed to still be in good condition and within the 7-day use period. Provided date-marking guidance document via e-mail.

Jun 28, 2024Routine1 coreA

No County legal action will result from this inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Observed build up of grease on grill in the kitchen. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

2023

Oct 5, 2023RoutinecleanA

Of note: Observed items date marked with prepared date and others with expiration date. Discussed creating cohesive procedure to prevent confusion and potential contamination. // Discussed having high temp dishwasher serviced. Machine took several cycles to reach 160*F. Water must reach at least 160*F to properly and fully sanitize dishes to prevent spread of pathogens. This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Joanna Martinez

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Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →