The Macintosh
A°2119 E Camelback Rd, Phoenix 85016
Food Establishment - Eating & Drinking · Permit FD-33408
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Jul 2, 2026Re-Inspection2 coreall corrected on siteA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Establishment no longer uses egg whites in cocktails.
Inspector's notes
Observed raw shell eggs and liquid eggs stored on a shelf above canned drinks as well as a container of ground beef stored above produce. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed a variety of TCS items cooling such as sauces and whipped honey butter cooling deep, covered containers. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jun 22, 2026Routine1 foundation2 coreB°
No County legal action will result from this inspection.Discussed implementing a cold holding log with regular monitoring and importance of accurate date marking. Reinspection for consumer advisory will occur on 7/2/26.
Inspector's notes
Observed raw shell eggs and liquid eggs stored on a shelf above canned drinks as well as a container of ground beef stored above produce. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed "Sweet and Spicy" cocktail on menu with sweet and sour sauce containing raw egg without consumer advisory. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed a variety of TCS items cooling such as sauces and whipped honey butter cooling deep, covered containers. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 17, 2026Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Discussed cleaning frequency for the smoker with the PIC.
Inspector's notes
Observed red bean soup cooling in the walk in cooler but cooling in a deep container. Red bean soup was still in the appropriate cooling time/temperature at the time of inspection. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods being cooled in deep containers were transferred to shallow containers to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Sep 9, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed.
Jun 3, 2025Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.Inspection report e-mailed.
Inspector's notes
Observed a sanitizer bucket at the bar while drinks were being mixed with a concentration of 0ppm quaternary ammonium (quat). Quat sanitizer solutions for food contact surfaces should be maintained at 200-400ppm. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Mar 4, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed. Of note: please ensure 2025 parasite destruction documentation for salmon is available upon request. Developed a preliminary written procedure for 4-hour Time as a Public Health Control for blue cheese olives alongside operator upon request.
2024
Oct 29, 2024Routine1 coreA°
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed glove usage, cross-contamination of utensils and seasoning containers, and date-marking with person in charge (PIC).
Inspector's notes
Disher-style scoop at pastry station was stored in container of ice water. If in-use utensils will be stored in containers of water, the water temperature must be at least 135 degrees Fahrenheit. Corrective Action: Correct prior to next routine inspection. *SECOND CONSECUTIVE VIOLATION*
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Repeat Violation 3-304.12 - Core: In-Use Utensils, Between-Use Storage
Aug 22, 2024Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.Inspection report e-mailed.
Inspector's notes
Observed several cocktail/garnish utensils stored in a glass of sparking water at the bar. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Apr 30, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;Discussed cleaning frequency of smoker. Instructed establishment to pay outstanding permit fees. Updated establishment email address. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 3,Review Notes: DC - AC - Start time corrected to AM,Signer: Spencer R.
2023
Nov 28, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: Not Participating,Food Manager Licenses: 1,Number of Employees: 1,Signer: Spencer Romo
Aug 30, 2023RoutinecleanA°
Of note: Discussed ensuring drain pipe next to dishwasher in bar has at least a one inch air gap from top of floor drain. // PIC stated establishment is working on new menu that will correct asterisk issues between undercooked and fully cooked items. This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Spencer Romo
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 83Healthy PunchB°2077 E Camelback Rd · 70 m away
- 95Sonesta Select Phoenix CamelbackB°2101 E Camelback Rd · 190 m away
- 96Pizzeria BiancoA°4743 N 20th St · 180 m away
- 98Snooze an A.M. EateryA°2045 E Camelback Rd · 200 m away
- 94Nekter Juice BarB°2045 E Camelback Rd · 200 m away
- 91Hopdoddy Burger BarB°2033 E Camelback Rd · 210 m away
- 81Waterview CafeB°2111 E Highland Ave · 240 m away
- 100Barnes & NobleA°2011 E Camelback Rd · 230 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →