Nekter Juice Bar
B°2045 E Camelback Rd, Phoenix 85016
Food Establishment - Eating & Drinking · Permit FD-45161
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history6 on record
2026
Jan 7, 2026Routine1 priority2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No valid certified food protection manager on-site. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Under prep counter observed a container of spinach and a container of kale- both with ripped, non-intact leaves- holding between 49-53*F. Per PIC both had been out less three hours. Establishment tracks 4 hour time intervals for these items, but the policy is to place items back into refrigeration at 4 hours. Discussed 4 hour time as a control and cold holding to ensure TCS items maintain 41*F or below. Provided 4 hour time as a control guidance. PIC placed items in refrigerator where they began to cool to 41*F. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Observed concrete flooring throughout the kitchen to be heavily pitted with uneven surfaces (particularly by the 3 compartment sink and in the front prep area). Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.
2025
Sep 9, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed. Discussed best practices for chemical storage.
Mar 4, 2025Routine1 coreA°
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed sanitizer contact time for quaternary ammonium (quat) solutions. Provided information about animals in food establishments via e-mail. The establishment was observed adding whey protein to smoothies and selling a commercially-manufactured granola mixture containing hemp seeds. Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php
Inspector's notes
Observed discoloration and deep grooves on a cutting board in the fruit/veggie prep area. Please ensure cutting surfaces are maintained in good condition to be smooth an easy to clean. Please resurface or replace. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
2024
Oct 22, 2024Routine1 coreA°
No County legal action will result from this inspection.Inspection report e-mailed.
Inspector's notes
Metal cove base near walk-in refrigerator and black vinyl cove base near 3-compartment sink were significantly separated from wall juncture during inspection. Please ensure junctions between floor and walls are maintained in good repair to be smooth and easily cleanable and prevent harborage of pests. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
May 7, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Signer: Khai McCoy
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing... No hand towels at handsink in front area, sink was re-stocked at time. Please ensure all handsinks are stocked with hand drying provisions at all times. Correct By: Corrected At Time Of Inspection
2023
Oct 5, 2023RoutinecleanA°
Of note: discussed removing foam around shelves above three compartment sink as the material is not smooth, easily cleanable, nor non-absorbent. // Discussed ensuring that blenders and other dishes are allowed to fully dry after being sanitized to prevent chemical from contaminating food. This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Ysabella Panzeri
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Snooze an A.M. EateryA°2045 E Camelback Rd · 0 m away
- 91Hopdoddy Burger BarB°2033 E Camelback Rd · 20 m away
- 100Barnes & NobleA°2011 E Camelback Rd · 70 m away
- 92Wendy'sA+2024 E Camelback Rd · 80 m away
- 99In-N-Out BurgerA°4840 N 20th St · 110 m away
- 95Sonesta Select Phoenix CamelbackB°2101 E Camelback Rd · 110 m away
- 100Greekfest RestaurantA°1940 E Camelback Rd · 170 m away
- 97The MacintoshA°2119 E Camelback Rd · 200 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →