Sushi Friend

Inspector's notes

Observed raw fish and imitation crab meat containing cooked fish at 48-52 °F in prep coolers in kitchen. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. TCS foods had been placed in prep cooler less than two hours prior as per person in charge. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed prep coolers containing fish and imitation crab meat with minimum air temperature of 50 °F as measured with min/max holding thermometer on south side of kitchen. Cold holding equipment must have the capacity to maintain time/temperature control for safety (TCS) foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection on Friday, June 12th.

Inspector's notes

Observed fish thawing in still water in prep sink. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no bodily fluid clean up kit or written instructions for bodily fluid clean up. Provided the person in charge with bodily fluid plan guidance.

Priority Foundation-3-402.12, Pf: Records, Creation, & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Observed raw ready to eat fish served as ready to eat but no parasite destruction letter available from seafood supplier. Discussed obtaining a written agreement or statement from the supplier stipulating that the fish are frozen to a temperature for specified time and to retain documentation on site of the operation. Re-inspection for availability of parasite destruction letter to take place by 02/26/24. Correct By: Correct Prior To Reinspection

Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed cooked white rice under time as a control but no written time as a control policy or time stamp to indicate time rice was placed under time as a control. The person in charge stated the rice had been cooked 2 hours ago and placed a time stamp accordingly. Discussed written procedures have to be prepared in advance of utilizing time as a control. If utilizing 4 hours and no temperature control the food has to be marked or otherwise identified to indicate the time that is 4 hours past the point the TCS food was removed from temperature control. Provided the person in charge with time as a control guidance document. Re-inspection for time as a control written policy to take place by 02/26/24. Correct By: Correct Prior To Reinspection

Core-3-501.13, C: Thawing Observed several ROP packages of raw tuna thawing in reach-in cooler in back prep area. Notified owner, and packages were removed at time of inspection/ proper thawing methods reviewed. Ensure fish in ROP packages are removed prior to thawing. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed establishment uses quaternary ammonia sanitizer, but no testing device available. Instructed owner to obtain test strips prior to re-inspection on 10/3 - electronic proof may be sent in lieu of onsite re-inspection. Obtain test strips and keep onsite to ensure proper sanitizer concentration. Correct By: Correct Prior To Reinspection