Golden Dragon
A15615 N 59th Ave, Glendale 85306
Food Establishment - Eating & Drinking · Permit FD-82230
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history10 on record
2026
Jul 7, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Apr 8, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Nov 6, 2025RoutinecleanA
No County legal action will result from this inspection.
Jul 9, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Discussed wiping cloth requirements.
Inspector's notes
Observed a closed container of raw shrimp above an open container of RTE sauces. No direct contamination was observed. Alerted the Person in Charge (PIC) who moved and rearranged the walk-in at the time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross-contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Apr 8, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Discussed employee illness and injury policies and date marking requirements with staff.
Inspector's notes
Observed a large bin of cooked and cooled fried popcorn chicken (63-65) sitting out at room temperature by the fryer. Staff stated they retrieved it from the walk-in 2 hours prior and they re-fry the popcorn chicken as orders come in. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Staff moved it back to the walk in at time of inspection. Discussed the importance of maintaining cold holding temperatures. Corrective Action: Corrected at time of inspection
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Dec 3, 2024RoutinecleanA
No County legal action will result from this inspection.
Jul 26, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Observed a refrigeration tech servicing the down unit, when EHS arrived onsite. Time Temperature Control for Safety foods were being temperature controlled in ice baths. Upon reinspection, 4-301.11: Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment was corrected.
Jul 17, 2024Routine2 priority1 foundationC°
No County legal action will result from this inspection.Inspection conducted with Chinese Liaison. (602) 527-1365. If you have any questions regarding this inspection report, or would like to review it with someone in Chinese, please contact our language liaison at (602) 527-1365.
Inspector's notes
Observed an open plastic container of raw shrimp over RTE sauces, an open plastic bin of raw chicken stored over packaged pork, and boxed raw chicken stored over boxed raw beef. Alerted the Person in Charge (PIC) who moved and rearranged the walk-in at the time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross-contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed cooked pork (50°F), cooked water chestnut (47°F), and pooled eggs (54°) cold holding above 41°F Inside the main prep table on the cook line. All Time Temperature Control for Safety (TCS) foods were placed in the prep table around 2 hours before temperature measurement. Upon further inspection, it was determined the prep table was running warm at 47.4°F on the min/max. All TCS foods improperly cold held were relocated to the walk-in unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the main prep table cold holding at 47.4°F with the min/max thermometer. All TCS foods were moved to alternative refrigeration. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Must repair main prep table before reinspection in 10 days. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 5, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed best practice of cooling foods in the walk in instead of the prep tables due to cooling capacity. No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite.Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website. https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Shu Ning Lin
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed utensils used to mix and scoop cooked rice sitting in water (72°f) out a room temperature. . Alerted the Person in Charge who washed, rinsed, and sanitized the rice utensils, at time of inspection. Proper storage of in-use utensils (used to serve Time Temperature Control foods) is to store utensils in either 41°F or below water, 135°F or hotter water, in dipper wells with running water, or stored dry/at room temp and changed every 4-hours. Discussed approved utensil storage with PIC. Correct By: Corrected At Time Of Inspection
2023
Dec 12, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Shun Ning Lin
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Ray's PizzaA15603 N 59th Ave · 30 m away
- 99QuikTripA5850 W Greenway Rd · 120 m away
- 98Carolina's Mexican FoodA5920 W Greenway Rd · 170 m away
- 94Tonys Cocktail LoungeA°5930 W Greenway Rd · 200 m away
- 96Kimmyz Bar and GrillB°5930 W Greenway Rd · 200 m away
- 96Dairy QueenA5930 W Greenway Rd · 200 m away
- 91Jalapenos Sonora GrillA15224 N 59th Ave · 320 m away
- 100ACUA1 W Firestorm Way · 670 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →