Pho Laveen

Inspector's notes

Observed 2 cases of broccoli, 2 cases of thawing beef and 2 cases of thawing chicken underneath racks in walk-in cooler. Discussed with PIC that all food stored must be 6 inches of the ground and TCS food ready to eat must be placed above thawing food.

Inspector's notes

Observed leaky faucets at handwash sink and mop sink. Discussed with PIC that all plumbing required to be maintained in good repair at all times.

Inspector's notes

Observed cases of raw beef stored under racks in walk-in cooler. Discussed with PIC that all foods stored required to be stored 6 in off the ground at all times to prevent contamination.

Inspector's notes

Observed kitchen organizer with foods in bowls level to floor next to grill and pans with food stored on top of other foods on prep-table well. Discussed with PIC that required to be 6 inches off the ground and foods in prep-table well should not be stored on top of other foods.

Inspector's notes

Observed leaky faucet at mop sink. Discussed with PIC that all plumbing required to be in good repair.

Inspector's notes

Observed no covered waste receptacle in unisex restroom. Discussed with PIC that covered waste receptacle is required in unisex/female restrooms.

Inspector's notes

Observed no covered waste receptacle in unisex restroom. Discussed with PIC that covered waste receptacle is required in unisex/female restrooms.

Inspector's notes

Observed pan of frozen brisket, pan of frozen shrimp and bag of onions on floor of walk-in cooler. Employees using bowls to measure out rice and chicken. Discussed with PIC that all foods need to be place 6 inches above the floor and that utensils with handles must be used to portion out food.

Inspector's notes

Observed leaky faucet at mop sink. Discussed with PIC that all plumbing must be in good repair at all times.

Inspector's notes

Observed sanitizer bucket at 0ppm. Discussed with PIC to frequently change buckets sanitizer and ensure all wet wiping cloths are stored in sanitizer buckets with approved sanitizer concentrations. Sanitizer was changed at appropriate range of 50-100ppm at time of inspection. ***2nd Consecutive Violation*** Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed various boxes and containers of vegetables and meats stored on floor of walk-in. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed sanitizer bucket at 0ppm, per PIC they change out 3 times a day. Discussed with PIC to frequently change buckets sanitizer and ensure all wet wiping cloths are stored in sanitizer buckets with approved sanitizer concentrations. Sanitizer was changed at appropriate range of 50-100ppm at time of inspection. Corrective Action: Corrected at time of inspection.

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---Observed containers and lids stored as clean on shelf with food debris and residue still on containers. PIC moved dishes to 3-compartment sink to wash, rinse, and sanitize. Discussed with PIC that equipment food contact surfaces and utensils shall be clean to sight and touch. Correct By: Corrected At Time Of Inspection

Core-3-304.14, C: Wiping Cloths, Use Limitation ---Observed sanitizer bucket for wiping cloths at 0ppm, Per PIC they use chemical dispenser at 3-compartment sink to fill buckets. At time of inspection chemical dispenser was not working properly. Establishment will manually mix sanitizer and test until they are able to fix chemical dispenser. PIC remade at time of inspection at appropriate range (150-400ppm). Discussed with PIC to obtain new test strips. Correct By: Corrected At Time Of Inspection

Core-4-402.11, C: Fixed Equipment, Spacing or Sealing ---Observed space between 3-compartment sink and wall where silicon has come off. Advised person in charge (PIC) that fixed equipment shall be sealed to wall to ensure proper cleaning. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Observed no soap at the handwashing sink near the ice machine. Discussed with person in charge (PIC) that handwashing cleanser must be available at handwashing sink at all times. PIC restocked handwashing cleanser at time of inspection. Discussed importance of providing hand soap to ensure proper hand washing with the PIC. Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Observed no paper towels at the handwashing sink near the ice machine. Discussed with person in charge (PIC) that paper towels must be always available at handwashing sink. PIC restocked single-use paper towels. Discussed importance of providing hand drying provision to ensure proper hand washing with the PIC. Correct By: Corrected At Time Of Inspection

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils ---Blender for smoothies has excess of food debris on base of outer chamber. Brought to attention of person in charge to clean more frequently. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required ---Mop sink had y-valve with hoses attached downstream of atmospheric vacuum breaker. Brought to attention of person in charge who had employee remove valve from sink. Correct By: Corrected At Time Of Inspection