Jack in the Box

Inspector's notes

Certified Food Protection Manager not on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Certified Food Protection Manager (CFPM) not onsite at the time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

-- Multiple slices of ham observed in plastic container inside warming drawer with internal temperatures ranging between 110°F-115°F using probing thermometer. An employee stated the ham was removed from cold holding and placed on grill approximately 15 minutes prior to the inspection. At the time of inspection, the ham was reheated to 165°F and placed directly inside warming drawer. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- Closed trash bin missing for 1 of 2 toilet stalls in women's restroom. Uni-sex and female toilet rooms requires a covered waste receptacle for sanitary napkins. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Walk-in found with internal ambient temperature of 48*F. PIC stated the walk-in's temperature was last checked at 4:00 AM today and it was at 38*F. PIC also stated they had been doing inventory periodically until about 10:00 AM in the walk-in and left the door open sometimes. TCS food items such as sliced tomatoes, cut lettuce, cooked chicken, and egg rolls were found with internal temperatures of 45-46*F. PIC discarded the TCS food items cold holding above 41*F (see embargo form). Other items such as tacos and spicy chicken strips were still partially frozen from the freezer and were moved back to the freezer for continued cold holding. PIC contacted repair technician for repairs to the walk-in. The walk-in will not be use for cold holding TCS food items until it is repaired/replaced and able to maintain an ambient temperature of 41*F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Walk-in ambient temperature at 48*F. The walk-in is required to continue normal cold holding operations. Walk-in and other cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.

Inspector's notes

No soap available in women's restroom at time of inspection. PIC provided soap to women's restroom. Please ensure hand wash station amenities are provided for proper hand washing including hot water, soap, and hand drying provisions. Corrective Action: Corrected at time of inspection.

Inspector's notes

Cut lettuce found in containers in walk-in with their lids squarely on top and some were stacked together. The ambient temperature in the cooler and air blowing out of the unit was 45*F at the start of the inspection and the internal temperature of the lettuce was between 43-48*F at 10:30 AM. Temperatures verified with both PIC's and inspectors calibrated probe thermometers. The lettuce began cooling at 6:00 AM today. PIC discarded the lettuce. Please ensure cooling TCS food items are monitored during cooling, best methods for cooling are employed, and required cooling temperatures and time frames are met. Ambient temperature of the cooler and air coming of the unit was at 40*F and 37*F respectively by end of inspection. Discussed monitoring of the walk-in with PIC. Corrective Action: Corrected at time of inspection.

Inspector's notes

Backflow (RPZ) valve at the soda box area is dripping. SECOND REPEAT VIOLATION All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Core-5-205.15 (B), C: System Maintained in Good Repair; - RPZ valve at soda boxes is slowly dripping. Drain line below hand wash station nearest front counter is leaking when in use. Possible leak below ice machine as a tray with water was found below the ice machine. Please repair. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Liquid egg in open carton stored above grill with internal temperature of 72*F. PIC stated they keep it out of the cooler because the cooler freezes the liquid egg. PIC stated the liquid egg was above the grill for about 30-60 minutes and chose to discard the egg. Discussed use of time as a control or use of alternate coolers for cold holding without freezing. Please ensure cold held TCS food items are maintained at 41*F or below. Correct By: Corrected At Time Of Inspection

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed - Coved base tile missing in corner near paper good storage left of the walk-in. Coved base no longer easily cleanable near walk-in door. Top edge of coved base tile is separating from the wall near mop sink. Escutcheon missing from plumbing fixture below hand wash station nearest grill. Please repair. Correct By: Correct Prior To Next Routine Inspection