PlateScore

Manuel's Mexican Restaurant Ocotillo

A

4210 S Arizona Ave, Chandler 85248

Food Establishment - Eating & Drinking · Permit FD-82976

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

94
Excellent

Chandler restaurant avg: 93

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Score over time

1000602023202420252026Sep 26, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 30, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 26, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Oct 14, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 13, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)May 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 3, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)Aug 17, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Aug 17, 2026Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.emailed report

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed meat thawing in water in the three compartments sink. Inspector instructed cook to thaw the meat in the preparation sink under a small amount of running water. Manager then placed meat in preparation sink under the small amount of running water. Corrective Action: Corrected at time of inspection.

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3-501.13 - Core: Thawing

Mar 3, 2026Routine1 priority1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.emailed report

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Observed the piercing blade of the can opener stored in holder with dried organic debris. Manager placed in dishwashing area. Corrective Action: Corrected at time of inspection.

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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed refried beans hot holding on steam table at internal temperature of 125 deg F. Cook discarded during inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

2025

Sep 5, 2025RoutinecleanA

No County legal action will result from this inspection.

May 6, 2025RoutinecleanA

No County legal action will result from this inspection.

Jan 13, 2025Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed refried beans stored in a hot box with an internal temperature range of 115F-133F near the flat top on the line. Per PIC and cook, the refried beans after being mashed by the stand mixer are transfer to pans and then placed in the hot box for hot holding until needed for service. The refried beans have been in the hot box for less than 2 hours prior to inspection. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

2024

Oct 14, 2024Routine1 coreall corrected on siteA

No County legal action will result from this inspection.Discussed policy for cleaning up bodily fluids with PIC.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed build up of organic matter on soda nozzle in the bar area. PIC had employee clean soda nozzle at the time of inspection. Soda nozzles must be cleaned frequently enough to prevent the accumulation of organic matter. Discussed cleaning frequency and cleaning methods with the PIC. Corrective Action: Corrected at time of inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Jul 26, 2024Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.

#9 — No Bare Hand Contact with RTE Foods or a Pre-Approved Alternate Properly FollowedPriority3-301.11

Inspector's notes

Observed employee scooping chips with a bowl and chips were coming into contact with his bare hands. RTE food that was contacted by bare hands was discarded by PIC at time of inspection. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Jan 30, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: A,Food Manager Licenses: 2,Signer: Denton L

2023

Sep 26, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: A,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: Denton Lankford

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →