PlateScore

Bobazing

A°

3611 E Baseline Rd, Gilbert 85234

Food Establishment - Eating & Drinking · Permit FD-83009

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

94
Excellent

Gilbert restaurant avg: 95

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Score over time

1000602023202420252026Aug 10, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 7, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 5, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 25, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 20, 2026 — Routine — score 79 (1 priority, 1 foundation, 1 core)Mar 30, 2026 — Re-Inspection — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Sep 3, 2026Advisorynot scoredclean
Mar 30, 2026Re-Inspection1 coreA°

Predefined Comment: No County legal action will result from this inspection.All other violations on the previous inspection were noted as corrected at the time of Re-Inspection. The walk-in refrigerator was holding at 37 Deg. F. Report was emailed.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no CFPM present. Please have at least one CFPM present during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Mar 20, 2026Routine1 priority1 foundation1 coreB°

Predefined Comment: No County legal action will result from this inspection.A re-inspection will occur by 3/24.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no CFPM present. Please have at least one CFPM present during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed tapioca pearls holding 82F. PIC said they are held for no more than 4 hours but did not have the in/out time written and did not have a time as control policy. Also observed milk and half & half in the walk-in refrigerator holding 44-46F. PIC called for maintenance, as the unit is holding 55F ambient air temperature, captured using inspector's min/max thermometer. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed the walk-in refrigerator holding 55F at time of inspection. PIC called for maintenance. Corrective Action: Correct prior to re-inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.

2025

Sep 16, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report delivered via email.

Mar 25, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report delivered via email.

2024

Aug 6, 2024Advisorynot scoredclean
Aug 5, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report delivered via email. Inspected with RS #1506.

Feb 7, 2024Routine1 coreA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Delong Li

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods - Observed broken cold water faucet in women's bathroom. Please repair prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection

2023

Aug 10, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: Delong Li

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →