Mercy's Kitchen
B3641 E Baseline Rd, Gilbert 85234
Food Establishment - Eating & Drinking · Permit FD2405819
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history6 on record
2026
Jul 9, 2026Routine1 priority1 foundation1 coreB
No County legal action will result from this inspection. Report emailed.
Inspector's notes
The cold holding unit near the kitchen entrance was not holding proper temperatures. Hard boiled eggs were 44*F and pasta was 46*F using probe thermometer. Min/max thermometer was left in the unit and 48.2*F was observed. Person in charge (PIC) stated they were made the previous day and voluntarily discarded. See embargo form. The other foods in the unit were made same day within 2-hours according to PIC. Those foods were moved to alternate unit to rapidly cool. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held from previous day were discarded by PIC at time of inspection. All TCS foods improperly cold held and made within the last 2-hours were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed two cans of pest control spray in a storage tote with the cleaners and chemicals. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. Person in charge (PIC) removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
Observed multiple ceiling tiles in the kitchen that were peeling and hanging down. Discussed the risk of physical contamination with person in charge (PIC). All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-201.16 - Core: Wall and Ceiling Coverings and Coatings
Feb 20, 2026Re-Inspection1 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed a container of rice cooling in the reach in refrigerator with the lid on. The rice was at 140F. PIC removed the lid and placed it on the top shelf to allow for better cooling.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
Feb 19, 2026Routine1 priority2 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.A 24 hour re-inspection will occur.
Inspector's notes
Observed no hand soap at the hand sink located by the 3 compartment sink. PIC placed hand soap at the sink. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
Inspector's notes
Observed "fresh scent" bleach as the only means of sanitizing in the establishment. Please obtain Clorox bleach or unscented bleach and email a picture to the inspector. Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Inspector's notes
Observed a container of rice cooling in the reach in refrigerator with the lid on. The rice was at 140F. PIC removed the lid and placed it on the top shelf to allow for better cooling.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed no probe thermometer in the establishment. Please obtain and email a picture to inspector. Corrective Action: Correct prior to re-inspection.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
2025
Oct 8, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations have been corrected. Owner emailed a photo of test strips. Re-inspection report emailed.
Oct 1, 2025Routine1 foundationB°
No County legal action will result from this inspection.Discussed hand sink usage. Discussed keeping boxes of food 6 inches off the floor. Inspection report emailed.
Inspector's notes
Observed no test strips available for bleach sanitizer. Test strips must be available for sanitizers to make sure proper concentrations are being used. Please obtain test strips prior to re-inspection on 10/13/25. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →