Altitude Trampoline Park - Phoenix

No County legal action will result from this inspection.No food was being prepared at time of inspection, so a facilities inspection was conducted.

No County legal action will result from this inspection.Reviewed nacho cheese procedures with person in charge.

No County legal action will result from this inspection.Inspection report e-mailed. Provided information about obtaining food protection manager certifications for staff via e-mail. Please ensure all hand washing sinks are stocked with paper towels or another hand drying provision.

No County legal action will result from this inspection.Inspection report e-mailed. Establishment is in process of obtaining Food Protection Manager certification for additional staff. An employee with a CFPM certification is required to be on site at all times of operation. Please ensure reduced pressure zone (RPZ) backflow assembly at beverage carbonator is tested at least annually and test results are maintained to be available upon request.

No County legal action will result from this inspection.Inspection report e-mailed. Discussed the following of note with person in charge (PIC): availability of paper towels at hand washing sinks, availability of food contact surface sanitizer test strips. Provided information about bodily fluid/biohazard cleanup and information about obtaining additional Food Protection Manager certifications for staff via e-mail. Per PIC, establishment is planning to remove Icee frozen beverage machine in near future.

This establishment received a B Grade and had 0 Priority, 2 Priority Foundation violations on this inspection.Recommended obtaining a bodily fluids clean up kit.Core-2-102.12(A), C: Certified Food Protection Manager....The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review.(A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Rejeana Joe

Of note: discussed with PIC that TCS items opened for more than 24 hours must be dated and used/discarded within 7 days (open dates + 6 days) to prevent growth of pathogens. // discussed cleaning at a frequency to prevent food, soda, dirt accumulation on floors throughout food counter. // Discussed that a certified food protection manager must always be onsite. This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Destiny Spencer