Arcadia Meat Market

Inspection history10 on record

2026

Aug 28, 2026RoutinecleanA°

No County legal action will result from this inspection.No food preparation was occurring at time of inspection, so a facilities inspection was conducted.

Mar 4, 2026RoutinecleanA°

No County legal action will result from this inspection.No food preparation being done, facility inspection conducted.

2025

Aug 12, 2025RoutinecleanA°

No County legal action will result from this inspection.Reviewed date marking/ROP process on roast beef.

Apr 10, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

Apr 9, 2025Routine1 priorityB°

No County legal action will result from this inspection.

#52 — Sewage and Waste Water Properly DisposedPriority5-402.13

Inspector's notes

Observed floor sink for front hand wash and prep sink blocked and not conveying any sewage. Hand wash and prep sink were not able to be used due to floor sink not conveying sewage. Sewage was not actively backing up at time of inspection. All sewage must be properly conveyed at all times. Discussed imminent health hazards with the PIC. Corrective Action: Correct within 24 hours.

Show full county text

PRIORITY VIOLATION-5-402.13 - Priority: Conveying Sewage

2024

Sep 18, 2024Routine1 coreA°

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed heavily discolored caulking at 3-compartment sink. Clean vent fans and re-caulk sink. Corrective Action: Correct prior to next routine inspection.

Show full county text

6-501.12 - Core: Cleaning, Frequency and Restrictions

Feb 1, 2024Advisorynot scoredclean

No County legal action will result from this inspection.The establishment attended the Department’s Active Managerial Control virtual webinar class on 02/01/2024. Please note that failure to correct repetitive violations may result in legal action, including possible revocations of your permit to operate.

Jan 23, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected. No County legal action will result from this inspection.Report emailed.Re-inspection was conducted with owner, RS# 1261, and food safety expert. Reviewed variance limitations with owner. Discussed updating approved variance to include changes for electronic monitoring (addressing corrective actions and tracking) and shelf life. Discussed in-house dry aged meat cannot be vacuum packaged. Discussed that adding additional items will require a new submittal with associated fees. Discussed traceability for bulk product that is ROP'd and then re-ROP'd. Reviewed cross contamination risks with dry aging meat. Owner was scheduled for AMC class on Thursday, February 1 at 8:45 AM.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Nick Addante,Award: Re-Inspection

Jan 17, 2024Routine1 priority1 foundationB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Due to the violations noted on this inspection report, County legal action may result from this inspection.Report emailed.A pattern of non-compliance for Priority violation # [27], [8-103.12(A)] has been noted during this inspection. The person in charge was scheduled to attend the Department’s Active Managerial Control Class virtually on Thursday, February 1st, from 8:45 AM-11:00 AM.OF NOTE: Discussed MCESD's pattern of non-compliance policy. Reviewed imminent health hazards.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Email Sent: CHECKED,Embargo Lbs: 10,Request Notes: Hold for Review,Request Review: CHECKED,Review Complete: CHECKED,Signer: Bryan Ayala

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority foundation8-103.12

Repeat Violation PRIORITY VIOLATION-8-103.12 (A), P: Conformance with Approved Procedures; Compliance with HACCP plan. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.-----Observed reduced oxygen packaged (ROP) aged cheddar (packaged various dates in December 2023), parmesan cheese (packaged various dates in December 2023), provolone cheese (packaged various dates in December 2023), and tomato paste (packaged dates in November) in walk-in coolers and front display grab and go coolers. The tomato paste was embargoed and discarded at time of inspection. All other items were removed from ROP at time of inspection. Discussed approved variance limitations with PIC. Establishment is only approved for ROP packaging USDA cured meats and roast beef. Roast beef may not be sold to customers in ROP environment. Also observed mortadella in bottom portion of display cooler with no labeling on package. Mortadella was embargoed at time of inspection. Also observed no packaged USDA cured meats (soppressata, mortadella, etc.) with approved labeling stating "store at 41'F or less. Consume within 14 days or less from pack date". Correct labeling prior to re-inspection on 1/23/2024. Repeat violation. This is the 3rd consecutive violation. Priority Foundation-8-103.12 (B), Pf: Conformance with Approved Procedures; HACCP records. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.-----Establishment had no log sheets available for monitoring cooling times for roast beef. Establishment also had no log sheets for daily monitoring of cooler temperatures. Must implement approved log sheets prior to re-inspection on 1/23/2024. Log sheets must be maintained for 180 days. Repeat Violations: 3rd,Correct By: Correct Prior To Reinspection

2023

Jul 25, 2023Routine1 priorityall corrected on siteB°

Of note: Per current ROP variance, sausage my be made with dry spices. Guidelines may change and owner should follow up with variance team. Cooked items, such as charred peppers, may not be added to ROP sausage. A pattern of non-compliance is developing for Priority violation #[27], [8-103.12 (A)], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change requestform at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Food Manager Licenses: 1,Embargo Lbs: 20,Award: Not Participating,Signer: Matt F.

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority8-103.12

Repeat Violation PRIORITY VIOLATION-8-103.12 (A), P: Conformance with Approved Procedures; Compliance with HACCP plan. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. Observed Bolognese with cooked meat and tomatoes in reduced oxygen packaging for sale in front sales case. Date of packaging for Bolognese was 7/21, more than 48 hours. Also observed green sauce in ROP in meat room. PIC stated that green sauce was made with charred peppers and is added to meat mix for chorizo verde sausage. PIC stated sauce had been in package for about a month. PIC stated that items are put in ROP onsite. Establishment is not approved to ROP cooked meat Bolognese nor charred pepper sauce. PIC voluntarily discarded items at time of inspection. A variance is required to hold TCS items in ROP over 48 hours. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →

Score over time